Tags » Roasted Garlic

Vampire Slaying Cauliflower Soup

I recently came into the possession of an immersion blender and have been itching to make any pureed soup.  It’s one of my favorite kitchen tools and incredibly fun to use.  455 more words


Roasted Garlic Parmesan Shrimp with a White Wine Butter Sauce

This is a rough recipe, as I’ve been tinkering with it but no one batch has been the same. This is the latest iteration to which I’ve added mushroom, spinach and loads of white wine. 393 more words


Creamy Vegetable Soup with Roasted Garlic

Vegetable soups are supposed to be healthy and good for you. But on a recent plane trip I realized that some of the cooking shows out there go out of their way to make absolutely everything in their reach as unhealthy as possible, or even worse – talk up these recipes as good for you, usually referring to them as “soul food”. 683 more words

Gluten Free

Recipe: Best Ever Mashed Taters

I am so excited to share this recipe with you all. I’ve made it twice and it turned out perfectly amazing both times. I can’t keep this goodness to myself! 743 more words


Roasted Artichokes

Don’t mind my not so new pan. Each week, I receive a box of vegetables and fruits from a company called Hungry Harvest. I was nervous when I saw artichokes in my box for the week, never having made them before. 239 more words

Gluten Free

Green bean salad

Here’s a recommendation if you’re a green bean lover – Calima beans from Baker Creek Heirloom Seeds are the best, most productive beans we’ve ever grown. 483 more words



“Go vegetable heavy.  Reverse the psychology of your plate by making meat the side dish and vegetables the main course.”  Bobby Flay

Well here’s an accidental side dish that came about because I’m motivated to keep my fridge free of things that might become a science experiment in the back of the veggie drawer.   365 more words

Grandma Pat Cooks