This is IT! This is my FAVORITE recipe I’ve written. Not that I’ve written that many thus far. But still. I am SO EXCITED to share it with you all. 649 more words
This recipe is an attempt to reclaim polenta from my comfort food days.
I used to eat instant polenta a LOT. I loaded it up with butter, salt, and cheese and ate it with a fried egg for breakfast, lunch, and dinner. 762 more words
I am excited about this soup as it really has a deep tomato flavor. It is made with canned fire roasted tomatoes (so often it is difficult to find really ripe, juicy and tasty tomatoes otherwise I would have used them) and sun-dried tomatoes. 280 more words