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This is IT! This is my FAVORITE recipe I’ve written. Not that I’ve written that many thus far. But still. I am SO EXCITED to share it with you all. 649 more words

This recipe is an attempt to reclaim polenta from my comfort food days.

I used to eat instant polenta a LOT. I loaded it up with butter, salt, and cheese and ate it with a fried egg for breakfast, lunch, and dinner. 762 more words

Every Sunday my parents and I have Charcuterie Night. We eat cheese, bread, a delicious salad, and lots of roasted garlic. The garlic compliments the sharpness of the cheese and the crustiness of the bread. 302 more words

This is almost always in our fridge in summer. Quick and easy to make, customizable, delicious – what could be better for busy summer days? When you’ve had enough pasta salad and want something a little more exotic, this is a good one to try. 422 more words

I am excited about this soup as it really has a deep tomato flavor. It is made with canned fire roasted tomatoes (so often it is difficult to find really ripe, juicy and tasty tomatoes otherwise I would have used them) and sun-dried tomatoes. 280 more words