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Roasted Green Beans

When I was growing up we ate green beans…canned green beans….they have a weird kind of taste & colour..& I remember not really liking them. Then we started eating frozen green beans…better- but my mom boiled them…the texture was weird…they kind of squeak when you bite them… I have not opened a can of green beans for many years & ate the frozen ones most of my life. 513 more words

Delicious

Roasted Tofu and Green Beans with Honey-Sesame Dressing

Cooking everything on one sheet pan is my favorite way to get dinner on the table fast with minimal clean-up. You can roast almost any type of vegetable or protein on a sheet pan, tossing them with a homemade or store bought sauce or just olive oil, salt and pepper. 295 more words

Easy Dinners

Roasted Garlic Green Beans

Easy Peasy Roasted Green Beans

2-4 servings
Time – 30 minutes

Ingredients:

1/2 lb. green beans
2 cloves garlic, minced
1 Tablespoon Extra Virgin Olive Oil… 56 more words

Vegetarian

Roasted Green Beans

Why did I plant green beans if I don’t like to eat them?  Well, I dunno… they’re easy to grow and they’re really healthy right?  So now that they are growing, I have to pick them, snap them, cook them and eat them.  359 more words

Vegetables

Balsamic Garlic Roasted Green Beans

I saw this recipe on Pinterest (of course) and just had to try it.  We love Green Beans, especially fresh ones!

This recipe mixes green beans (I know, duh), mushrooms, balsamic vinegar, garlic and olive oil.  202 more words

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