Time check: Lunchtime!!!
Lunch times are usually our headaches, most of the time we have no idea what to eat let alone where to go for lunch. 211 more words
You could put this gravy on my left leg and I would happily eat it. The tenderloin is a lean cut of meat but this is still incredibly juicy. 356 more words
Another fun Local Life in Downtown Overland Park! It was a celebration of pork at The Culinary Center of Kansas City. Chef Sergio worked a whole roast pig into a number of dishes that we gave as samples and sold as small plates in the CCKC kitchen, including Smoked Pork Belly with Red Wine Demiglace, Pork Leg Braised in Adobo Sauce (see recipe below), Roasted Pork Loin with Apple Whiskey Sauce and Roasted Pork Leg with Roasted Pork Gravy. 373 more words
I admit. I did not know about this eatery until one of my friends told me. That was also when I learnt that they were sold for $4 million by Aztech Group few years back. 385 more words