Hot weather must have dessert !
Easy as always – 3 steps,
1) boil water with/without Pandan leaf (either in pot or slow cooker) 2L for me 😍 24 more words
Looking through some older photos and I forgot that I hadn’t posted the dinner I made for Mother’s Day last year:
With the current Salted Egg Yolk dishes buzz, many bakeries, restaurant and cafes are coming up with exciting dishes. After returning from my travel recently, my best friend sent me a list of cafes to check out that she would like to visit over our regular catch up sessions. 878 more words