Tags » Roasted Vegetables
Roasted romanesco cauliflower and red onion, served on tahini, soy yoghurt, lemon and sumac sauce with spinach, dill, capers, pomegranate and pine nuts.
This was a thrown-together meal which I didn’t really plan or keep track of as I was cooking, so I’ll just explain what it in fairly basic terms… I chopped a large head of romanesco and one red onion, drizzled in olive oil, then seasoned and roasted in a large oven dish in the oven for approx 45 minutes at 200 C. 95 more words
When I think of chestnuts I think of squirrel brains. A peeled chestnut looks just like a little brain. I have an acquaintance who eats squirrel, and he swears that the brain is the best part. 280 more words
Here is an irresistible side dish that will satisfy all your cravings…
Crispy, soft, melty, warm, garlicy good… and fast and easy for a weeknight… 570 more words