Tags » Roasted Vegetables

Dank Oven Roasted Corn on the Cob

Corn on the cob has been a staple in American diets for as long as America has been founded. I wanted to shy away from the normal boil and butter method. 174 more words


Pork Roast, Oven-Roasted Veggies, and Grilled Pineapple

I love my crock pot.

It’s my favorite kitchen accessory, and in my place it has definitely been a well used accessory!

I pulled a pork roast out of the freezer last night, in order to cook it today in the crock pot. 188 more words


Rework of an old favorite

One of my husband’s favorite dishes is pasta salad.  It’s always been one of my “go to” recipes because it’s healthy, easy, make-ahead, makes a lot, and he loves it!   516 more words

Mom's Birthday

Today was my Mom’s birthday, so the meal was all about her. When cooking for my mom, it’s best to adhere to three basic ideas: gluten-free, simple and healthy. 931 more words


Roasted Veggie Flatbread

Let’s be honest.  Flatbread is basically just pizza.  It sounds better though.  It sounds healthier.  Well, it does to me.  I don’t feel as badly eating flatbread as I would eating a big old pizza. 310 more words


Caramelized Golden Beets

*This recipe calls for the beets to be poached first and then roasted. You can omit the first step but Cara, author of The Vegetable Butcher, swears by poaching. 207 more words


Garlic Roasted Brussels Sprouts

If you follow my Facebook, you’ll know that Sundays are my roasting days.  I’ll pick up various veggies at the market and spend the day roasting to have a ready made supply for the week.   260 more words