Roasted veggies seasoned with olive oil can please nearly anyone. This is a tasty, colorful combination of garden vegetables that go well together-eggplant, asparagus, tomatoes and zucchini roasted to some crispness? 301 more words
Tags » Roasted Vegetables
Coming home with a sack of leftover vegetables is not unusual for me. At the end of many of my food styling projects there are often random vegetables left over…one red bell pepper, one onion, a few new potatoes, a lemon, a handful of beautiful okra and a box of arugula along with a half carton of heirloom baby tomatoes were the recent jewels….I just cannot bear to leave them unused and wasted. 257 more words
Winter squash is a wonderfully versatile vegetable, but can be intimidating if you are unfamiliar with cooking it.
To use winter squash in recipes, roasting is a great way to get tender squash with deep flavor without the excess water that comes from boiling. 309 more words
Healthy Cooking - Mouthwatering, Quick, Hearty, Nutritious, Budget Friendly Oven Roasted Vegetables with Vegan Rice Vinegar Butter. $1.00 per serving!
This is one of my favorite fast and nutritious meals to cook when I just don’t have a lot of time, or when I’m just too tired to spend too much time cooking. 277 more words