- 1 bunch broccoli, cut into spears
- 1 Tbsp. olive oil (we used a little more than 1 Tbsp. of extra-virgin olive oil)
- ¼ tsp. salt (we used ¼ tsp. 189 more words
This is my new “BIG” Salad Recipe.
I try to cook salad for dinner more often these days, since we are trying to eat less carbs than before. 505 more words