Tags » Roasted Vegetables

Lovely luscious leftovers

The most amazing thing about spending two hours cooking an entire roast dinner is that you are rewarded with tupperware boxes filled with leftovers. Especially if you spend a further hour after dinner is completed to put everything in a bifg ol’ pot and brew up some stock. 140 more words

Gluten Free

sparkling melonade and two summer salads

These glasses of sparkling mint melonade from Sarah Britton’s My New Roots were a decided hit. We enjoyed them out on the patio before dinner yesterday afternoon. 146 more words


Roasted Vegetables and Pasta

Recipe: eggplant, zucchini, sweet Italian peppers, hot peppers, grape tomatoes, red sweet onions, garlic and seasoned with parsley, oregano, thyme and sea salt. I coated all the vegetables with extra virgin olive oil before roasting. 35 more words


Your Garden-Variety Dinner

Some of my fondest memories of my father are of our runs together. One day, a couple of years before he died, we stopped near the end of our run at a neighborhood produce stand. 188 more words

Healthful Eating

Vegan Roasted Veg and Chickpea Couscous

I always thought couscous stemmed from the same family as quinoa, but whilst quinoa is a seed, couscous is from steamed and dried durum wheat – it’s basically miniature pasta! 422 more words


Tofu and roasted vegetable quiche recipe 

Eggs are probably what I have missed most from a vegan diet, more so than cheese which I thought would be harder to omit. But tofu if a fantastic and versatile subsitute so I decided to try my hand at a tofu quiche this week. 729 more words


French Lentil Soup With Roasted Carrots & Mint

My husband Jim, loves soup.  To him, it’s the ultimate in comfort food.  He would eat it every day and I think for every meal if I let him.  420 more words