Tags » Roasted Vegetables

Saffron spiked ratatouille

Mmmm… Another from the lovely Modern Way to Eat by Anna Jones. A bit lengthy on the preparation but very tasty if you have time. 121 more words

Wheat Free


Roasted romanesco cauliflower and red onion, served on tahini, soy yoghurt, lemon and sumac sauce with spinach, dill, capers, pomegranate and pine nuts.

This was a thrown-together meal which I didn’t really plan or keep track of as I was cooking, so I’ll just explain what it in fairly basic terms… I chopped a large head of romanesco and one red onion, drizzled in olive oil, then seasoned and roasted in a large oven dish in the oven for approx 45 minutes at 200 C. 95 more words


Roasted Chestnuts & Veggies With Black Bean Noodles

When I think of chestnuts I think of squirrel brains. A peeled chestnut looks just like a little brain. I have an acquaintance who eats squirrel, and he swears that the brain is the best part. 280 more words


Roasted Cauliflower

I had some amazing fried cauliflower at a Lebanese restaurant in Vancouver, the name isn’t coming to me, but they were so good! They were fried until brown and crispy, and finished with a fresh squeeze of lemon and some sea salt. 140 more words

Oh So Good...Simple, Too!

These days roasting is my favorite way to prepare vegetables.  

One is wonderful all by itself, but mixing several together is even better and a great way to use a little of this and a little of that from the refrigerator. 127 more words


Take-out Tuesday, Broccoli & Cheese Smothered Potato Boats

Here is an irresistible side dish that will satisfy all your cravings…

Crispy, soft, melty, warm, garlicy good… and fast and easy for a weeknight… 570 more words

Recipe Box

Yoghurt and mustard dressing

It’s been absolutely ages since I shared a recipe so I thought I’d appropriate Monday’s usual foodie/ recipe-sharing slot with one of my own creations. 460 more words