In the past year I’ve noticed lots of chatter on cooking blogs about baking tray, or sheet pan, dinners. Apparently these are in vogue now. Not to be insufferably smug about it, but I was ahead of this wave, having started making dinner this way at least 15 years ago. 859 more words
Tags » Roasted Vegetables
I’m willing to bet that a lot of the people who started cooking with French Fridays with Dorie were at least partially drawn to the project because of this recipe. 1,067 more words
This is one of those dishes that happened because it was the day before shopping day. We had a motley collection of things in the fridge and somehow they came together to make this delicious wintry vegetable dish. 495 more words
I’d like you to humour me for a few paragraphs.
I want you to slip on some imaginary shoes – I am assuming you are already dressed – and walk into town. 1,097 more words
Once upon a time, Brussels sprouts were the least exciting vegetable at the table, but then 2012 came and everything changed (when the fire nation attacked!) – suddenly Brussels sprouts were being roasted, baked with bacon, served atop pizzas and eaten with curls of parmesan in gastropubs. 222 more words
With swimsuit season just around the corner and a VERY long winter hopefully in the rearview, we are excited to start stocking up on some fresh vegetables. 211 more words