Tags » Roero

Meet 50+ Producers of Roero & Roero Arneis at VinItaly 2017!

This year, the Consorzio of Roero is proud to share that over 50 of its members will be present at this years VinItaly fair April 9-12. 330 more words

Roero

2015 Cascina Chicco Langhe Nebbiolo

Very approachable and easy drinking young Nebbiolo wine. It’s correct, dry, with supple lines and a round style. But…it’s on night #2 that it shows more of its material, its complexity (there really was realluy very little on night #1, just juicy goodness). 98 more words

Piemonte

Roero DOCG Releases Map Designating “Grand Cru” Vineyards Throughout Territory

After 8 years, the Roero Consorzio has released the region’s MGA

After 8 years in the making, the Roero Consorzio released the region’s Menzione Geografica Aggiuntiva (MGA) or, simply put, the territory’s vineyard or “subzone” classification map that classifies top vineyard sites in Roero, the third Italian wine region to do so. 291 more words

Roero

Really impressed with this - 2011 Cascina Chicco Roero Riserva Valmaggiore

It’s not often (enough!) that I’ve got a glass of wine that makes me repeat, like a broken record (dating myself here, oh well) exclamations, like wow!, and fantastic!, or really?, that’s amazing!; this was one of those wines/experiences. 488 more words

Tim Heaton

#ItalianFWT: Nebbiolo Beyond the B's This Weekend (Feb. 4th)!

We are so excited to this weekend’s upcoming Twitter chat entitled “Nebbiolo: Beyond the B’s” featuring Nebbiolo in “off the beaten path” regions such as yours truly: ROERO. 416 more words

Roero

Recommended New Releases from Italy

Time to get caught up on new releases from Italy, beginning with a terrific dry Riesling:

2015 Ettore Germano Riesling “Hérzu” – For several years, Sergio Germano of Serralunga d’Alba, in the Barolo zone, has been releasing a dry Riesling from a vineyard near Dogliani. 837 more words

Roero Nebbiolo

Lucked into a bottle of Matteo Correggia’s 2007 Roero, a 100% nebbiolo that was a delight with some spinach and mushroom pasta.  Not as powerful as a Barolo from that year (a good one), the tannins had softened quite a bit making it quite quaffable if not overly booming.   66 more words

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