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Roero for Thanksgiving

Thanksgiving is here and while you’re scrambling to make sure the ingredients for the stuffing are all present and the turkey is cooked just right, we’re here to make your life easier. 291 more words


Roero Harvest 2015 Posited to Be, “The Vintage of the Century!”

For immediate release:

November 17, 2015 (New York, NY):  The harvest of the Roero Nebbiolo and Roero Arneis grapes concluded at the beginning of October with exceptional quality that many are calling, “the vintage of the century” and “one to be remembered for years to come.” 229 more words


Roero's Nebbiolo Harvest Off to a Good Start!

All over Roero the Nebbiolo grapes have started to be harvested.

For reference, Roero rosso is made from 100% Nebbiolo grapes and as such it’s one of the most important grape varieties for the region. 74 more words


Featured Food Pairing: Rib of Beef with Nebbiolo

Piedmontese beef is a true world treasure and unlike any other in the world. What makes it so special is that it is quite a tender piece of meat, but the fat is separated so it is also lean…. 200 more words


Truffle Season is Here! Recipes from Roero

It’s that time of year again!! Truffle season!

While it’s just beginning, we have seen some gems coming from our prized forests and we couldn’t be more excited to taste these delicious morsels. 606 more words


Congrats to the Tre Bicchieri Winners of Roero

The Tre Bicchieri winners have been announced and we a pleased to share with you that there are six wines this year from Roero who received the honor! 52 more words


The Arneis is on Its Way

Harvest has begun!

All of Roero the Roero Arneis is currently being harvested and we are very pleased with this year’s vintage!

Producers have started at varying times, but in general it is a bit early. 57 more words