Tags » Ronny Miranda

Braised Octopus 1.0

I was roaming the isles of Koreana Market picking up a few things for my kitchen when I saw fresh wild Octopus.  Its rare to see fresh octopus in a market here in Oakland so I had to pick it up.   536 more words


Top 10: Lessons From Marc Forgione's Kitchen

I came across these a while back and they hit home for me.  These are some of the things my first chef ever taught me.  Every young chef should memorize these, repeat them over and over again and make sure every day you go to work you follow them to the T. 963 more words