Evenings happen earlier these days and there’s finally a chill in the air. There’s nothing like getting greeted by a warm meal on cold winter days. 122 more words
Tags » Ropa Vieja
Why settle for ropa vieja when you can have ropa vieja empañadas? Right? Right!
I stumbled upon Erica Dinho’s mycolombianrecipes.com while looking into carne desmechada… 485 more words
Shredded beef is a key dish in Latin American cooking, from Cuba’s rather unappetizingly named but utterly delicious “ropa vieja” (“old clothes”) to Venezuela’s national dish Pabellon Criollo, where the beef is typically accompanied by white rice, black beans and slices of fried plantain. 424 more words