Tags » Roquefort Cheese

The cost of fake blood

Whenever Renato and I planned a trip to the United States from Rio de Janeiro, we were flooded with requests by friends and colleagues to perform errands “up there.” Between us, we usually wound up with a list two pages long. 271 more words

Leek, Bacon and Roquefort Risotto

One of the benefits of being on maternity leave is that I am home during the day… and that Little Miss normally sleeps for at least 2 straight hours sometime during this time … which means that HIM and I can either have an early or late lunch together (the timing is dependent on her sleeping schedule… go figure :)) 152 more words


July 26 is National Bagelfest

National Bagelfest

Five Food Finds about Bagels

  • Bagel history dates back to 1783, according to popular belief. They were created to honor King John III Sobieski of Poland, after he protected Austria’s people from an attack by Turkish invaders.  
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July Food Holidays

Saturday steak night

Today has been a bit of a blur thanks to a hangover earned from a night out with both sets of Olds. A delicious Chinese meal was washed down with several vats of beer and white wine. 573 more words

Cheese Blog

Roquefort Butter Ribeyes 

One of the things we learned from a FB group of Safari Condo owners and pre-owners is the absolute glory of Roquefort butter applied to excellently grilled beef at camp. 198 more words


Sesame and Roquefort Biscuits

Adapted from Gourmet, Dec. 2004 These biscuits would probably not appeal to everyone as they are very “cheesy” but paired with a sweet wine they would be great. 147 more words

Mama's Cookie Book

Oh la vache! (Holy cow!)

There are more than 500 official cheeses in France. These are divided into 8 groups: blue cheeses, fresh cheeses, goat cheeses, pressed uncooked cheeses, pressed cooked cheeses, processed cheeses, soft bloomy rind cheeses, and soft washed rind cheeses. 3,853 more words