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FACT FOOD #787

Roquefort cheese, made from sheep milk originated in South of France. The cheesemakers extract a particular mold Penicillium roqueforti, by leaving bread in the natural caves of Roquefort-sur-Soulon for close to two months until the time it is consumed by the mold. 8 more words

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My Salad Days

…My salad days, / When I was green in judgment, cold in blood…

A salad girl makes salads. She prepares vegetables, makes dressings and works opposite the appetizer woman in a busy restaurant in Thendara, N.Y. 767 more words