Tags » Rozanne Stevens

Avonmore Cook & Taste Awards 2013

Want to WIN €1000? Simply submit your favourite recipe via our Cook & Taste Facebook App. Check out the very first Avonmore Cook & Taste Awards 2013 here… 1,353 more words


Street Feast 2013

One of the plus sides of the recession is that people are cooking and entertaining at home a lot more frequently. While dinner parties and supper clubs are still popular, there is an emerging trend for casual cooking and dining, where the focus is on connecting and sharing with your friends and family, rather than trying to show off with your ‘Come Dine With Me’esque’ menu. 1,084 more words

Rozanne Stevens

Chilli Garlic Baked Brie Bread

Serves 8 as a side dish


1 small round sourdough loaf or 4 rolls

2tbls butter, softened

Salt and pepper

1tsp chilli flakes

4 cloves garlic, crushed… 203 more words

Rozanne Stevens

Chow Down Chicken Noodles

This is a great takeawayish recipe, all the tastes and textures of a traditional Chinese, but with extra crunch and veggies. Use skinless boneless chicken thighs for really juicy tender chicken, much better than chicken fillets. 355 more words

Rozanne Stevens

Lentil Salad with Sunblush Tomatoes and Feta

This is one of my all time favourite salads-really moreish taste with a lovely texture. This is one of my ‘substantial salad’ recipes: salads made with resilient ingredients that are filling, transport well and stay fresh. 283 more words

Rozanne Stevens

'Boerewors' Sausage and Pumpkin Bake

This is a really easy recipe using pumpkin that is very family friendly-kids love it. You can make it for the rest of the year using butternut squash instead of Halloween pumpkin. 212 more words

Rozanne Stevens