Parsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.
Bon Appetit, 8 more words
Tags » RT&H : National Print
Rosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants
Conde Nast Traveler, February 2015
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