Tags » RT&H : National Print

Kennebunkport Resort Collection/Bon Appetit

Parsnip Panna Cotta by Justin Walker, Executive Chef of Earth at Hidden Pond, is featured in a sidebar about savory versions of the custard.
Bon Appetit,  8 more words

RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE

Rosebud American Kitchen & Bar/Food & Wine

Rosebud American Kitchen & Bar is featured in a Trend Spotting item on diner-inspired restaurants from across the country.
Food & Wine, March 2015

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New England Soup Factory/Woman's World

Marjorie Druker’s New England Soup Factory recipes are featured as a way for us to connect with and comfort a friend through heart-lifting soups!
Woman’s World,  8 more words

RT&H / National Print

Rosebud American Kitchen & Bar/Conde Nast Traveler

Rosebud American Kitchen & Bar is featured in a guide to Boston as one of the city’s must-try restaurants
Conde Nast Traveler, February 2015

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The Hawthorne/Cigar Aficionado

Jackson Cannon’s R. Murphy bar knife is featured in the “Made for You” product roundup.
Cigar Aficionado, February 2015

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Petit St. Vincent/The Financial Times

Jean-Michel Cousteau Dive Center on Petit St. Vincent, the 115-acre private island resort in the Grenadines, is featured in the influential “How To Spend It” column. 10 more words

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Petit St. Vincent / Brides magazine

In a feature on fantasy honeymoon destinations for a trip of a lifetime, Petit St. Vincent is highlighted for both its remote location and the ability to unplug and escape from technology. 11 more words

RESTAURANTS, TRAVEL & HOSPITALITY PRACTICE