Tags » Rub

Smoked spareribs with apple BBQ sauce

This is my take on a BBQ classics – smoked spareribs. I was experimenting with all kinds of BBQ sauce flavors, and the apple one is most definitely among my leading 3 choices for a BBQ sauce. 222 more words


First Steps

This week the three words to choose a prototype from are…




I will try and update the blog with my progress throughout the week and I look forward to seeing what complete products occur at the end. Good Luck and enjoy!


Tastes Like Grilling Season! {Add Flavor without Fat with Rubs}

This lucky lady right here got a most awesome package from my friends last week. Jars and jars of homemade spice rubs. They are so beautiful, and not to mention delicious! 389 more words


Beer Can Chicken

At the weekend I had a few people round for some drinks which resulted in two things, as huge desire to eat an epic roast and a few cans of Stella (arguable the king of the high-street lagers) knocking about in the back of my fridge. 170 more words


Texas (Hill Country): Not Your Bubbe’s Brisket

I think there ought to be a big start to “United Eats,” and the fact is, everything is bigger in Texas. That’s why I have Big Tex’s picture here. 1,307 more words


My (Almost) "Everything" Rub

This is a scary post for me, but I feel like it needs to be done. If you’ve ever had my stir fry or BBQ (sans beef), you’ve probably tasted this rub. 343 more words