Tags » Rub

Mike's Backwoods Holler Rub

This is an excellent rub for fresh-caught lake fish or beer-can chicken. Use on tilapia, catfish, bass, bluegills, salmon, walleye and Northern pike. When applied to chicken, brush with XV olive oil first, and then let the bird sit overnight in the fridge so the flavors can adhere to the skin. 120 more words



A lot of people think that barbecuing is only for summer or warmer weather, but I find that to not be true. Barbecuing is for all weathers, especially smoking. 928 more words

Poultry Dry Rub

I use this rub oven for oven baked chicken, but this year I used it on the turkey prior to frying.  Give this a try next time you make turkey or chicken, I promise you wont be disappointed. 59 more words


Smoked Duck with Aromatic Salt

I have a few cookbooks and one that I’ve been trying to get through is “Down South” by Donald Link. He does southern cajun cooking and it’s great. 306 more words


RUB Handmade Natural Soap

Last year, I started RUB Handmade Natural Soap (see original post here). RUB soap is good for your skin, made only from choice natural ingredients, with no harmful chemicals. 196 more words


Coffee-Crusted Steak Rub

Coffee-Crusted Steak Rub
Recipe by Angela D. Kudlets

1/4 tablespoons freshly ground coffee
1/4 tablespoons coarse ground black pepper
1/4 tablespoon light brown sugar… 26 more words


Beer Pork Loin with Spicy Sweet Rub

This one just popped in my head. I was sitting on the couch trying to get inspired. Nothing on Pinterest looked yummy today so.. I went sifting through the spices trying to come up with something different. 421 more words