Last time we visited this restaurant was in 2014 and we were highly disappointed…
Good friends invited us to join them for a family dinner and we accepted as they told us it is now under new management. 187 more words
Tags » Sabayon
Grilled Figs with Almond Crisp and Verjuice Sabayon
Figs are in season here in Sydney and every store seems to have plump, juicy figs on display. We couldn’t resist any longer, and decided to try Maggie Beer’s grilled fig recipe. 365 more words
OLWG #26 - The Gypsy Life
Written for OLWG #26
I have a story to tell you. I’m sorry about my English. I don’t have many opportunities to practice it. I was about six years old when they came and camped in the wood just south of Fără Vaci. 847 more words
OLWG #25
Written for OLWG #25
American Sentence
She pulled back and she smiled, you know the way she does; yeah, she smiled that way.
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Cinquain… 86 more words
OLWG #24 - Whiskey in a Glass
Written for OLWG #24
It had been a good day and I was happy when I walked in and took a seat at the bar. She was washing glasses. 605 more words
OLWG #23 - Sabayon
I only got two of the prompts in this week, but that’s OK by me. Come on, check it out and play along.
Written for… 336 more words
Stuffed sole fish fillet with mushroom and watercress coulis
The sabayon needed to be caramelized under the salamander, but due to how high above my head the equipment was, I wasn’t able to get it as I would have liked. 52 more words
