Sabayon. Say it with me now, sah-bye-yawn. Never heard of it? No problem.
Sabayon is a super simple yet decadent dessert sauce that I first fell in love with in pastry school. 480 more words
Translated from Italian as “pick me up”, tiramisu is an incredibly simple and delicious dessert that never fails to impress.
When I say simple, I mean it – this is probably one of the easiest recipes I’ve ever done on Project Pastry because essentially there is no baking involved! 379 more words