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Rockefeller and apple jelly oysters

This was an experimentation with plating more than anything. To be honest, the first three ways I had plated these two types of oyster preparations were rather uninspired. 67 more words


Sabayon Lemon Tart

I’ve got a treat for everyone, today! A lovely lemon tart that I’m calling a Sabayon Lemon Tart. It’s beautiful, bright, and creamy & dreamy. 815 more words

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Fit For Angels

“That’s a lot of eggs.”

My son watched as I cracked open a dozen and separated the whites from the yolks.

“Well, if we were having this conversation in a kitchen during the 19th century instead of in this kitchen today, we’d have a lot of chickens. 1,290 more words


Food Babies

Chocolate Peanut Butter Cups

Salsbury Steak

Apple Rum Layer Cake

Uni with Sushi Rice & Almond Satay Sauce

Cherry Bread

Chocolate Layer Cake & Orange Chocolate Ganache… 62 more words


Sabayon 16.11 beta testing

If all goes well (and it will) Sabayon 16.11 will release end October featuring the stable 4.7.6 Linux kernel.

If you want to help test our images, grab a daily build here: 26 more words

Sabayon Linux

Mogador : it's no piece of cake !

Mogador is a yummy french gâteau that I learnt at Le Cordon Blue, Paris. Apparently it takes its name from a french colony Mogador..Its made of the famous Génoise sponge cake (cake sponge without butter or oil ) with Chocolate mousse and raspberry liqueur, raspberry brandy & raspberry seed-jam. 1,746 more words

Epicurean Experiments