Another Friday and I am hopefully heading up to New York for another afternoon of tastings, but there is another snow storm here in the Mid-Atlantic, so who knows…. 15 more words
Tags » Sabering
Sabering a bottle of ice chilled Champagne.
First you need to make sure that your bottle of Champagne is very cold. Chill in ice water. The colder the bottle, the better the pop. 72 more words