Tags » Sabudana

Sabudana or sago khichdi

This is an absolutely delicious preparation of sago or sabudana as it’s called in India. Soaked for a few hours and then tempered with cumin, black mustard, green chillies and cooked with peanuts, coriander, potatoes and some fresh lime juice squeezed. 33 more words


Sabudana Khichdi

Sabudana khichdi is prepared with roasted peanut. It is usually made during fasting days like Navratri or mahashivratri or ekadashi. This is one of the most popular Maharashtrian breakfast dish. 290 more words

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Sabudana Thalipeeth

Sabudana thalipeeth is a popular Maharashtrian snack recipe made during fasting, upwas or vrat.

Firstly, they are soaked and drained well, then boiled mashed potatoes are added also some spices and roasted crushed peanuts. 315 more words

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Sabudana Wada /Sago fritters/ Tapioca Pearl Fritters

Sabudana is again a famous Maharashtrian Snack and back home in Kerala we had this for dinner and my aunt made them thin and she hand patted them on a milk pouch, made a hole in between and then deep fried. 181 more words

Dinner Recipes

Sabudana khichadi (mildly spiced tapioca pearls with crushed peanuts)

Sabudana khichadi is a quintessential Maharashtrian recipe. It is generally eaten during religious fasting, though it is not restricted only to fasting. We usually have it for breakfast. 611 more words

SABudana Vada - Sago FrittersĀ 

After college when I moved to Mumbai for my job, me and my friend used to live together. Both of us were so excited to manage the house on our own. 363 more words


Potato And Barnyard Millet CutletsĀ 

Pan fried cutlet with potato and barnyard millet.

Today is fourth day of Navaratri. Goddess Durga took nine forms to kill Mahishasura, the demon. Each form has its own significance. 503 more words