Tags » Sabudana

Saboodana Kheer/ Sago pearls pudding

Saboodana/ Sago pearls are usually eaten during fasting days, in India. People make saboodana khichdi, saboodana vada, saboodana kheer etc. But, what I love the most of all is the Saboodana Kheer. 233 more words


Sabbakki Payasa or Sago Kheer

Sabbakki Payasa recipe:

Sabbakki is a grain which is mostly used during fasting/Upavasa..

As the saying goes in kannada ‘Anna alla bhinna’ meaning during fasting we can eat things other than rice. 218 more words

Guest Recipes

Sabudana Vada

Today am going to share my favorite recipe of Sabudana.This recipe is usually made to go with tea time/breakfast as well as fasting days including Rajgira (aka royal Grain) 142 more words


Sabudana Moong Nuggets

Cooking time 25 minutes. Serves 4 persons.


  • ½ cup Sabudana (sago)
  • ½ cup split Moong Dal
  • 3 tabs coriander leaves – finely chopped

Sabudana vada (Javvarisi vadai)

Sabudana vada also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney. Like all vadas, these are best eaten fresh. 140 more words


Sabudana khichdi

It is so surprising, how we associate every dish with something in our life.. There has to be some memories attached to every dish we make.. 336 more words

My Kitchen

Sabudana Khichdi..An undying love story.

Sabudana Khichdi is made with tapioca (sago) pearls. It is usually had when an individual is observing “fast” for religious reasons. Its pretty high in calories and carbohydrates to keep one full during their “fast” (Vrat). 648 more words