Tags » Sabudana

Sabudana Moong Nuggets

Cooking time 25 minutes. Serves 4 persons.


  • ½ cup Sabudana (sago)
  • ½ cup split Moong Dal
  • 3 tabs coriander leaves – finely chopped

Sabudana vada (Javvarisi vadai)

Sabudana vada also called ‘sago vada’, is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney. Like all vadas, these are best eaten fresh. 140 more words


Sabudana khichdi

It is so surprising, how we associate every dish with something in our life.. There has to be some memories attached to every dish we make.. 336 more words

My Kitchen

Sabudana Khichdi..An undying love story.

Sabudana Khichdi is made with tapioca (sago) pearls. It is usually had when an individual is observing “fast” for religious reasons. Its pretty high in calories and carbohydrates to keep one full during their “fast” (Vrat). 648 more words


Sabudana Vada and Sabudana Thalipeeth

I probably have told you this but Maharashtrian cuisine is a favorite of mine. And nothing defines Maharastrian food as much as Sabudana Vada does. The blend of Potatoes and Sabudana or Sago and the deep fried goodness of this vada is well worth the experience. 360 more words


Sabudana vadas with green chutney

Today I decided to make Sabudana vadas or crunchy-fried sago and potato dumplings in my kitchen, along with a fresh green chutney. A perfect tea time snack accompanied with a steaming cuppa hot chai:-). 625 more words


Healthy Sabudana Vada

On the occasion of Mahashivratri, this one is dedicated to all my fasting friends.
For years I have been wanting to make this one for all of them. 259 more words

Low Calorie