Cooking time 25 minutes. Serves 4 persons.
- ½ cup Sabudana (sago)
- ½ cup split Moong Dal
- 3 tabs coriander leaves – finely chopped
- ½ cup roasted peanuts coarsely grounded… 129 more words
I probably have told you this but Maharashtrian cuisine is a favorite of mine. And nothing defines Maharastrian food as much as Sabudana Vada does. The blend of Potatoes and Sabudana or Sago and the deep fried goodness of this vada is well worth the experience. 360 more words