Tags » Sabudana

Sago/Tapioca Vadas IN Appa/ Aebleskiver Pan ...

Cooking in appe / aebleskiver pan is a healthier option of preparing traditionally deep fried snacks.
Sago Vada Better known as Sabudana Vada is one of those recipes that is often made during fasting / vrat .. 311 more words

Kids Friendly

Sabudane Ki Khichadi साबूदाने की खिचड़ी


Sabudana (Sago) – 1 Cup Soaked in water for 8 hours

Neebu ka Juice – 2

Oil – 1 1/2 Tea Spoon

Jeera– 1 Tea Spoon… 65 more words


Mum's Ganjee Recipe!

RECIPE for Ganjee
Serves 5 people



1. Add 2 tbsp’s of butter to pan very gently warm with semolina, pinch of cardamom powder, 1 inch cinnamon, and seeds from 2 cardamom pods. 92 more words

Sabudana wada

Has it occurred to anyone how very perfect the sabudana vadaas are as a dish??

They can serve as breakfast on any day,  or make a perfect evening snack for any season. 398 more words

Snacks And Finger Food

Javvarisi Vadagam / Javakki Sandige / Saggubiyyam Vadiyalu‏ / Sabudana Papad - Guest Post by Vidhya of Vidhya's Vegetarian Kitchen

There are some people with whom one has an instant connect. For me Vidhya of Vidhya’s Vegetarian Kitchen was one such person. Not only do I follow Vidhya’s food blog for its variety of recipes but also her writings on… 922 more words


Sabakki Khichdi Recipe / Sabudana Khichdi Recipe

Sabakki khichdi / Sabudana Khichdi is usually made during fasting days like ekadashi, navratri or mahashivratri in Udupi, India. Sabudana khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls. 331 more words

Bachelor Recipes

Sabakki Vada Recipe / Sabudana Vada Recipe

Sabakki Vada also called ‘sago vada’ / ‘sabudana vada’, is a traditional deep-fried snack from North Karnataka, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.  346 more words