Tags » Sadaharu Aoki

A Japanese-French fusion Tea time at Sadaharu Aoki in Paris

Sadaharu Aoki is a reputed Japanese pastry maker. The Japanese flavours (black sesame, matcha…) add a Japanese touch to French pastries (eclairs, puff cakes, Opera…). My favourite pastry is the black sesame eclair. 72 more words


Tokyo Travel Nov 2015 Day 2- Tokyo Metropolitan bldg, Mentsu-dan Udon, Loft, Pablo

There’s a few places where you can enjoy a bird’s eye view in Tokyo. But this is probably the only one that’s free: Tokyo Metropolitan government building. 672 more words


50 Shades of Tokyo Desserts | Shade 01: Delectable French-Japanese Fusion at Pâtisseri Sadaharu Aoki

First and foremost, I am super excited to launch my new blog series – 50 Shades of Tokyo Desserts. The challenge is simple: 50 desserts over 12 months and 1 food & travel blogger in pursuit of her next best sweet treat around Tokyo. 1,542 more words


Day 12: Paris (27/3/15)

We woke up super early as our flight was at 6.50am and it was a long drive to the airport.

Here’s Vitara back at the rental car shop. 711 more words


Sadaharu Aoki - Paris, France

Aah, Paris. C’est toujours aigre-douce! Paris is always a city that I have a strange attachment to but this time around its extremely bittersweet. Bitter because I’m leaving soon (and a few more reasons), but sweet because I’m there. 260 more words


Cakes, Desserts And Lots More. Paris Bakeries Part 3: Enjoying The Patisserie.

Exploring and Enjoying Parisian Bakeries Part 3.

Sweets, Desserts and Much Much More.

There is truly no way to do justice to the depth and variety of delectable goodies available at a good Parisian Patisserie in one article.   654 more words

Paris Eats