Tags » Sadaharu Aoki

Sadaharu Aoki

Sadaharu Aoki is a Japanese pastry chef who first made his name in Paris before moving back to Tokyo. His retail shop with a café near Yurakucho station is a nice spot to rest your feet and rejuvenate with French pastries, some with Japanese flavors like yuzu, mattcha, and wasabi. 38 more words

Ginza 銀座

Paris and Patisserie; Sadaharu Aoki – Black Sesame Eclair

In my planning post I imagined my dream afternoon in Paris, and in that dream I was tucking into a black sesame eclair from Japanese patissiere… 319 more words


A Japanese-French fusion Tea time at Sadaharu Aoki in Paris

Sadaharu Aoki is a reputed Japanese pastry maker. The Japanese flavours (black sesame, matcha…) add a Japanese touch to French pastries (eclairs, puff cakes, Opera…). My favourite pastry is the black sesame eclair. 72 more words


Tokyo Travel Nov 2015 Day 2- Tokyo Metropolitan bldg, Mentsu-dan Udon, Loft, Pablo

There’s a few places where you can enjoy a bird’s eye view in Tokyo. But this is probably the only one that’s free: Tokyo Metropolitan government building. 672 more words


Delectable French-Japanese Fusion at Pâtisseri Sadaharu Aoki


First and foremost, I am super excited to launch my new blog series – 50 Shades of Tokyo Desserts… 1,564 more words


Day 12: Paris (27/3/15)

We woke up super early as our flight was at 6.50am and it was a long drive to the airport.

Here’s Vitara back at the rental car shop. 711 more words