Sadaharu Aoki is a reputed Japanese pastry maker. The Japanese flavours (black sesame, matcha…) add a Japanese touch to French pastries (eclairs, puff cakes, Opera…). My favourite pastry is the black sesame eclair. 72 more words
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There’s a few places where you can enjoy a bird’s eye view in Tokyo. But this is probably the only one that’s free: Tokyo Metropolitan government building. 672 more words
50 Shades of Tokyo Desserts | Shade 01: Delectable French-Japanese Fusion at Pâtisseri Sadaharu Aoki
First and foremost, I am super excited to launch my new blog series – 50 Shades of Tokyo Desserts. The challenge is simple: 50 desserts over 12 months and 1 food & travel blogger in pursuit of her next best sweet treat around Tokyo. 1,542 more words
Exploring and Enjoying Parisian Bakeries Part 3.
Sweets, Desserts and Much Much More.
There is truly no way to do justice to the depth and variety of delectable goodies available at a good Parisian Patisserie in one article. 654 more words