Aah, Paris. C’est toujours aigre-douce! Paris is always a city that I have a strange attachment to but this time around its extremely bittersweet. Bitter because I’m leaving soon (and a few more reasons), but sweet because I’m there. 260 more words
Tags » Sadaharu Aoki
Exploring and Enjoying Parisian Bakeries Part 3.
Sweets, Desserts and Much Much More.
There is truly no way to do justice to the depth and variety of delectable goodies available at a good Parisian Patisserie in one article. 654 more words
Springtime in Japan when everything is so beautiful. The weather is just starting to warm up a bit, when one can begin to embrace the earliest rays of the year while at the same time enjoy the cool from the remnants of the melting snow… The gardens are most lovely at this time of the year, as the ground awakens to the calls from the changing seasons and begins yet another year’s cycle. 1,408 more words