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Sadaharu Aoki

Sadaharu Aoki is a Japanese pastry chef who first made his name in Paris before moving back to Tokyo. His retail shop with a café near Yurakucho station is a nice spot to rest your feet and rejuvenate with French pastries, some with Japanese flavors like yuzu, mattcha, and wasabi. 38 more words

Ginza 銀座

Paris and Patisserie; Sadaharu Aoki – Black Sesame Eclair

In my planning post I imagined my dream afternoon in Paris, and in that dream I was tucking into a black sesame eclair from Japanese patissiere… 319 more words