Tags » Sago

SABUDANA VADA

Extremely popular in maharashtra.

Sabudana vada alsocalled ‘ sago vada’ .

Is a traditional deep fried snack.

It’s often served with curd.

Maharashtrians enjoyed it in fast. 109 more words

Taho Vendor

Tahoooo… Tahoooo… Tahoooo….

A photo posted by Bryant Ocampo (@bryantdm) on Jul 22, 2015 at 6:39pm PDT

Taho is a favorite morning snack in the Philippines, made of soften tofu, sweetener, and sago.

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Phonetography

Lotus Restaurant & Dumpling Bar - The Galleries, Sydney

Vanessa: The CBD dumpling scene is about to get a whole lot more exciting with the addition of Lotus Restaurant & Dumpling Bar taking residency at The Galleries. 851 more words

Restaurant Reviews

Watermelon Sago with Kiwi Fruit

This was the dessert and end to the rooftop party that I held yesterday. Cold, naturally sweet, hydrating, refreshing!! And, totally drinkable!!!

For the Sago… 149 more words

CwST Originals

Dessert, "Bubur Cha Cha"

One of the day, after watching the cooking program on how to cook the “Bubur Cha Cha”, one of the popular dessert in our country. My mum decided to cook the dessert for our family after so many years. 279 more words

Vegetarian

Sabudana Vada (Sago Fritters)

Sabudana Vada is one of the most famous Maharashtrian snacks. And its deep fried, so sure it will be tastier, no doubt. People usually eat it during fasting, and is great as an evening snack. 306 more words

Vegetarian

Sweet Potato Sabudana Wada (Tapioca Sago fritters) – Healthier Version

Sabudana wada is a favorite among people who observe fast and I guess, like mine the rest family members also wait for this dish.. it’s simply tasty.. 565 more words

Recipes