Tags » Sago

Paayaasam - Sago Pudding

Sssshhhh… I decided to share my mother’s ‘secret’ recipe (ok ok, you so don’t need to burst my bubble that it’s not gonna be a secret any more!).   286 more words

Sri Lanka

Golden sago

Item: Golden sago, 秘製楊枝甘露
Date: April 16, 2017
Location: Sugar Marmalade, Toronto, Canada

This is a dessert with a very beautiful name in Chinese that literally translates to “sweet dew from a willow tree”. 42 more words

Food

Maluku Indigenous Cuisine 

Last time I introduced you to Sayur Lilin which is an appetizer. Now I’m gonna introduce you to Maluku full course meal, consists of Papeda, Ikan Kuah Kuning, Sayur Garu, Pisang Santan and Air Guraka. 277 more words

Street Food

025 Brunei - Ambuyat Tempoyak

Ambuyat Tempoyak

Ambuyat Tempoyak – the national dish of Brunei. Ambuyat comes from within the trunk of a sago palm. It is eaten using a bamboo fork or better known as ‘chandas’ and dipped in different varieties of local sauces, such as Tempoyak sauce.

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World Recipes

Taho drink

Kumusta at magandang araw ( Hello and have a nice day)

You have probably heard of Bubble tea, but have you heard about Taho? A filling drink brought to the Philippines by the Chinese. 642 more words

Filipino

Sago at Gulaman

Ingredients: 

  • 1 cup medium tapioca pearls
  • 1 sachet gelatin powder (preferrably Buko Pandan flavor)
  • For sugar syrup: 2 cups brown sugar, 2 cups water
  • 1 tbsp.
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