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Dessert Story

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Signature Herbal Jelly with Taro Balls

Iced Herbal Jelly

Mango Sago with Herbal Jelly

Sago Pudding


How to Cook Sago Pearls (como cozinhar Pérolas de tapioca)

Went recently to Malaysia and bought a couple of Biji Sagu bags (Malaysian name to Sago Pearls), and I have been busy doing different recipes with them. 378 more words


Mango Sago Soup w/ Pomelo & Dragon Fruit{by Zen Can Cook}

Mango Sago Soup w/ Pomelo & Dragon Fruit{by Zen Can Cook}

Mango Sago

Whenever I look at the calendar on my wall, I always find myself shocked that it’s already August. Summer is nearly over, and for most of my friends (and my younger brother), school is starting in a matter of days. 561 more words


Bubur Cha Cha

Bubur Cha Cha is a popular dessert in Southeast Asian countries like Singapore and Malaysia.  It is beautiful to look at and fun to make. This colorful dessert is made of miniature cubes of sweet potato and taro, delicate pearls of sago and chewy glutinous balls swimming in a fragrant coconut cream. 584 more words


Sago Gulaman

Although sago gulaman looks like a typical Taiwanese bubble tea, it’s actually a Filipino drink. The little pearl-like balls are called sago and though they look similar to tapioca balls, they are made from a sago palm that has been processed into these little pearl-like balls. 128 more words