Tags » Sago

Sabudana Vada (Sago Fritters)

Sabudana Vada is one of the most famous Maharashtrian snacks. And its deep fried, so sure it will be tastier, no doubt. People usually eat it during fasting, and is great as an evening snack. 306 more words

Vegetarian

Sabudana Khichadi

The irony of Indian food is that dishes that are cooked on the days of religious fasts are often the tastiest (and at times the richest in flavour).  103 more words

Marathi Cuisine

Sweet Potato Sabudana Wada (Tapioca Sago fritters) – Healthier Version

Sabudana wada is a favorite among people who observe fast and I guess, like mine the rest family members also wait for this dish.. it’s simply tasty.. 565 more words

Recipes

Sedoos Sagopoeding met sesamsaad-tameletjie

Ek maak vandag sagopoeding omdat ek verlang na my ma Inez, ‘n sago-meesteres! Ek mis ook my vriend Fritz, aan wie ek al my sagopoeding-variasies opdra. 565 more words

Passion Fruit, Sago and Coconut Crumble Trifle

Back at home, Sago is such a traditional dessert which is to addictive for me. It is normally served with coconut cream infused with pandan. As it is so easy to make, I made it several time, here, in New Zealand, to cure my homesickness. 382 more words

Sabudana Khichadi/sago khichadi

Ingredients:
1 Cup soaked Sabudana
1 small Potato (skin removed, chopped finely or in desired shape and washed)
3-4  chopped green chillies(or as per the taste) 173 more words

Vegetarian

How to soak Sabudana(Sago)?

Ingredients:
1/4 cup Sabudana
water

Method:
In a strainer or in a bowl, take sabudana and wash it in running water for 2-3 times or till water clears, now take enough water which will cover the sabudana and let it rest for 5 minutes. 155 more words

Vegetarian