Tags » Sago

Recipe: Sabudana (sago) stuffed vada

Sabudana vada is a nice dish which is one of the snack option for your guests, and you can consume it in fasting days also. In this sabudana vada, stuffing brings a twist to this regular dish and also a treat to your taste buds. 267 more words



It burst like a sago

That dream we had

So long ago.


Sago Dosa|Sabudana Dosa

Sago, also known as Sabudana in Hindi is commonly used in Indian cuisines in various forms. In Konkani we refer it as “Sabu Tandul”. It is a starchy substance extracted from the pith of sago palm stems and later processed into small circular pellets. 193 more words


Mango pomelo sago 杨枝甘露

Adapted from http://www.guaishushu1.com/mango-sago-pomelo-dessert-杨枝甘露


200g evaporated milk

100g coconut cream

600g mango, puréed

200g mango, cubed

¼ fresh pomelo, peeled and separated

90g sago pearls… 38 more words

Coconut Milk

3 Reasons To Skip: Shinzo

#1 Animation so cheap it might as well be static

Toei Animation was producing some amazing anime around this time… at least, I seem to remember they did. 785 more words


3 Reason To Watch: Shinzo

#1 A post-apocalyptic journey

The story is set more than 500 years after the apocalypse occurred, causing the birth of a race of mutants that wiped out all of mankind in a matter of years and destroyed civilization as we know it. 702 more words


Sago Pudding

Sago pudding and young coconut meat, an easy to make Thai dessert that tastes delicious. Served in a coconut shell the dish evokes memories of tropical island holidays. 121 more words