Tags » Salads

Limoncello Vinaigrette

I seem to be on a roll using Limoncello in recipes – I guess you can tell I just love it. This vinaigrette is a perfect combination of… 166 more words


Parmigiano Reggiano Cooking Class

Yes, a cooking class where the “star” ingredient was Parmigiano Reggiano.  When I received an email from Zingerman’s Bakehouse about this upcoming class I signed up right away. 474 more words


Korean Potato Salad

I may have mentioned before that my love of Korean food is due in large part to the variety of sides that exist to be added to everyday meals. 346 more words


Yellow Squash Pasta with Caramelized Lemon

This gorgeous side goes well with simply grilled meat or poultry. Yellow squash has a high water content, which means that cooking the squash noodles would release a lot of liquid. 280 more words

Restaurant Review: Ottolenghi

It’s been so many years since I last went to Ottolenghi that it was pre-blog days – and the blog turned 6 last month! So when Annie suggested we ate there last night before going to the Almeida Theatre, I was really pleased. 1,244 more words

Places To Eat

Mediterranean Tuna-Spinach Salad

This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad. 74 more words