The last week in August, and I’m back in Turkey with friends. We had a quick, one-day stop-over in Istanbul… Ali had meetings, so Michelle and I decided to spend the day having a long lunch at Mangerie in Bebek, overlooking the Bosphoros. 165 more words
Tags » Salads
Adapted from Creme de la Crumb
Prep time: 15 min Total time: 15 min Serves: 4
Ingredients… 82 more words
By J.M. Hirsch, AP Food Editor
Want to build a better salad? Think thin.
This summer, I fell in love with my mandoline, that paddle-shaped kitchen gadget that with back-and-forth swipes lets you easily and quickly render produce to paper-thin slices. 688 more words