4 slices of prosciutto or pancetta
2 salmon fillets
fresh sage leaves
Preheat oven to 425 degrees.
Lay 2 slices of prosciutto or pancetta on a board, overlapping lengthwise. 87 more words
I really fancied some fish for dinner and had some lovely salmon fillets to cook – typically, I’ve always struggled with roasting fish. I remember my mother, distinctly, adding them to a pan with garlic, butter and lemon on them, roasting them in a ‘special glass dish’ and covering it in tin foil for almost what felt like an age. 308 more words