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Min mammas goda snabbsaltade gurka

Det här är ett gammalt recept som min mamma, Berit, har haft “aldrig så länge”, det vill säga typ JÄMT! Hon hittade det för en herrans massa år sedan i en veckotidning och hon sa idag: Ja, tänk om jag fick en krona för alla de gånger jag har lagt in snabbsaltad gurka i mitt liv. 169 more words

Socker

Weekly Summary: July 1-13, 2018

Let’s get down with some funk.

There are three main kinds of funk: musical, attitudinal and culinary. The first, as everyone knows, is its own reward. 2,107 more words

Cooking

Software as a Service (SaaS) Will Be Taxable in Rhode Island

Effective October 1, 2018, all payments received for cloud computing services, including monthly and annual fees, will be subject to sales tax in Rhode Island. This change is a result of the recently engrossed House Bill 7200. 81 more words

SALT

a word from our sponsor


Nic’s Gown:  .Salt “Catriona” gown (and mini dress) for Maitreya available @ Gacha Garden, a Gimme Gacha production

My Headset:  cinphul ” vr ” 25 more words

Pink Himalayan Salt Lamps

For years I have been umming and ahh-ing about purchasing a Pink Himalayan Salt Lamp and when I saw them ridiculously cheap the other day, I called my sister who convinced me to take the plunge… so I bought two! 69 more words

Natural Living

Preserved

Bowls of tears in the freezer called your name, untempted by time.

Preserved this feeling for as long as I could stay sane.

Now I rest them on the desert floor and watch Mother play her game.

Poetry

Herbal focaccia

My girls love focaccia. I usually make it of bough leftover pizza dough. But the dough is actually really simple. Even a baker apprentice like me will manage. 137 more words

Food