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Salting

You will notice in most of the recipes that I post, I provide a range of salt. Everyone’s palate and salt threshold are different and you must decide how much salt to add. 111 more words

General

Banana Bread with Pecans

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 4 overripe bananas
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled…
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Recipe

Holiday Sweater Cookies

Ingredients

  • 4 cups all-purpose flour, plus more for dusting
  • 1 teaspoon baking powder
  • 3⁄4 teaspoon kosher salt
  • 1 cup unsalted butter, room temperature
  • 2 cups sugar…
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Recipe

DIY: Bee Happy Refreshing Toner

When I first began the Scrub Me Down Blog, it was going to be a platform to talk to Chinese customers about new products and provide them with all the literature they would need about the products they were keen to buy. 1,099 more words

DIY Beginners

Flourless Chocolate Cake

Ingredients

CAKE
  • 1 cup semisweet or bittersweet chocolate chips
  • 1/2 cup (8 tablespoons) unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 to 2 teaspoons espresso powder, optional…
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Recipe

Perfectly Seasoned

Perfectly Seasoned

If you put too much salt in a dish, you ruin the dish. The taste of the salt is too powerful and overpowers the rest of the ingredients. 492 more words

Christian Living