I haven’t posted in a few weeks. Things got crazy here. First, I tried moving my website to a self-hosted wordpress.org site so I could sell products. 1,286 more words
Tags » Salting
I am no more finished with my breakfast when winter begins to fall and stick to the half frozen earth. A debate toggles back and forth in my brain, about whether it is worth the few minutes of hospitality, as I slip on my shoes, step into the cold garage, and beeline for the salt bucket. 57 more words
Food: Brave, new dishes that marry DIY curing using European techniques – smoking, pickling, vacuuming, salting, sugaring and air-drying, with seasonal Asian ingredients. The menu changes regularly based on the availability of seasonal ingredients. 196 more words
Vegetarians you might want to look away with this one.It gets bloody!
I live in France, the land of the foodie; furthermore I live in rural foodie land where fast food means it only takes a couple of hours and twenty different apero’s to down before the dish is cooked.Here, there is still a strong tradition of bottling, pickling (self and vegetables) salting and otherwise preserving the fat of this land. 713 more words