Tags » Salting
Vegetarians you might want to look away with this one.It gets bloody!
I live in France, the land of the foodie; furthermore I live in rural foodie land where fast food means it only takes a couple of hours and twenty different apero’s to down before the dish is cooked.Here, there is still a strong tradition of bottling, pickling (self and vegetables) salting and otherwise preserving the fat of this land. 713 more words
Sophos has a good explanation of why Yahoo’s MD5 password hashing was such a terrible idea. (Or why hashing but not salting passwords was such a terrible idea.)