Tags » Sammich

Mimi's Cafe 

Outstanding Chicken Cordon Bleu sandwich at Mimi’s Cafe! Made with hand-breaded Parmesan chicken with thick cut ham, melted Swiss cheese and a nice Dijon mayonnaise type sauce. 24 more words


To sammich or not to sammich?

Guess who forgot to post yesterday and could give you a whole bunch of weak excuses as to why? No, it’s me!

If you’ve been reading this blog for a while then you know what this means, Heather got to pick my topic. 978 more words


El Galleon Restaurant 

One of our favorite places to eat when visiting Catalina Island has always been El Galleon! During our last visit I tried the Catalina “Dagwood” Sandwich and it was outstanding! 36 more words


Sammich Pr0n - Crockpot Italian Beef

We’ve been noshing on this for a few days now.  I’ve found the best way to serve these is to put a gob of meat straight from the fridge into a small bowl and nuke it for a minute or so.   15 more words



Ribeye is the canonical cheesesteak meat but I nearly always use flat iron steaks.  This one was cut thin while semi-frozen and tossed in a bowl with onions, green peppers, and salt and pepper.   86 more words