Castello di Verrazzano has a long, enduring history. Located in the heart of Tuscany the property housed many aristocratic families over the years with a winemaking history dating back to 1150. 316 more words
Tags » Sangiovese
At the End, the Bottle Must be Empty: A Glass of Chianti and a Chat with Caterina Gargari of Pieve De’ Pitti
Organized by the Consorzio del Chianti, I was delighted to attend Chianti Lovers Anteprima Chianti 2017 held at Fortezza da Basso in Florence, Italy on February 12th. 813 more words
I was expecting to see Francesca Binacchi, from Poggio al Mandorlo at Young to Young this year but she had unfortunately been taken ill.
As it happens, I met her father instead and a very interesting discussion ensued…. 363 more words
Le Petite Frais roughly translates as The Small Fresh One. A blend of Tempranillo, Sangiovese and Pinot Gris. The back label mentions the dry nature of the wine (lack of residual sugar) and claims some health benefits because of it. 89 more words