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Sangiovese

Fighting Gully Road 

2013

Beechworth

Sangiovese

This week I will review a Sangiovese, which is a red wine grape variety from Italy becoming more popular in Australia in recent years. 314 more words

Acidity

Does Gran Selezione Really Make A Difference in Chianti Classico?

The new Gran Selezione top tier of Chianti Classico made its first appearance in New York this week. It’s intended to revive Chiantio Classico after years in the doldrums.. 1,199 more words

Wine

The Sequel to the Forest

I visited Ginkgo Forest Winery in Tacoma again and this is what I found.

2012 Late Harvest Viognier – this 100% Viognier has a spring hay color, with tropical fruit on the nose, hints of nectarines with nice acidity.  236 more words

Ginkgo Winery

Sangiovese

Incredibly food friendly Sangiovese – CabSav blend with a good nose and spicy palate

Dogajolo Rosso Toscano I.G.T


Almost reminded me local Australian wine, I guess it is expected reaction after a week of studying/tasting French wine which is more fragile and subtile comparing to others. 56 more words

Consorzio Vino Chianti ‘Chianti Lovers’ Tasting at The High Line Hotel, NYC 2015 [Part 3]

I had the pleasure of attending the Consorzio Vino Chianti ‘Chianti Lovers’ Tasting held at the Refectory Ballroom at The High Line Hotel in Manhattan on April 27, 2015. 1,058 more words

Italy

Consorzio Vino Chianti 'Chianti Lovers’ Tasting at The High Line Hotel, NYC 2015 [Part 2]

I had the pleasure of attending the Consorzio Vino Chianti ‘Chianti Lovers’ Tasting held at the Refectory Ballroom at The High Line Hotel in Manhattan on April 27, 2015. 919 more words

Italy

IN BORDEAUX - LE WINE BAR

Le Wine Bar in Bordeaux, is always at or near the rankings of best wine bars in Bordeaux. There are a number of reasons for this, but… 352 more words

Wine