Tags » Sashimi

Chapter 477: Rinkousou (鱗晃荘)

Rinkousou is a Japanese inn and dining restaurant that offers delicious seafood dishes. Nearby is the restaurant was the Shakotan Shimamui Coast View Point and a post-office, but everything seemed like residential houses. 117 more words

Japan

Best Sushi N Kitchen: Korean and Japanese Fare

You know… with a name like Best Sushi ‘N Kitchen, you know that they think pretty highly of themselves. This Korean/Japanese restaurant is located in a busy mini mall in Coquitlam (close to… 721 more words

Restaurant Review

與好友的第一次廚師發辦 @ 魚有魚味

是晚與好友一同來到中環的「魚有魚味」日本料理店。我們坐在壽司吧位,點了$1300的廚師發板,就看到師傅開始為我們磨上新鮮秋葵。


魚有魚味

創意十足及非常開胃的兩款前菜:


腐皮啫喱, 赤貝, 甜蝦


鮟鱇魚肝

是日的薄切刺身配酸汁啫喱:


左口魚

五款刺身,其中最愛就是秋刀魚了!配上薑蓉蔥花很美味喔!


北海道馬糞海膽


鰤魚


剝皮魚, 甜蝦, 海膽, 黑魚子


秋刀魚磯邊卷


中拖羅, 大拖羅, 紫蘇

最驚喜莫過於季節料理。第一次試白子,也很少會把它做成天婦羅,外脆內軟很出色!


白子天婦羅

酢物:


蜜柑啫喱

到壽司了!剝皮魚好好吃,油份十足!

Type - By Invitation

[JP] Restaurant @ Hakone Sekisho-ato Port

Taystar @@@ 3/5

Due to its strategic location and kitchen serving mass group customers (i.e., school field trips, etc.), the restaurant has high commercial taste. But I have to say that the hot pot seafood udon was fantastic. 22 more words

Food Posts

[JP] Ballroom @ Hotel Gajoen Tokyo

Taystar @@@@ 4/5

I think this was one of the good Japanese dishes that I had despite it being mass produced and served at a function meeting. 36 more words

Food Posts

A True Gem - Simple, Elegant

Not that I do not enjoy eating raw fish – I had actually worked in a very nice Japanese restaurant many sushi ago. Yet, over the years, due to increasing amount of phobias, I have lessen my consumption of raw fish. 337 more words

Food