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day 1872 - sashimi addict

for a person who loves japanese food, its been far too long since the last japanese meal. i don’t ask for much, i just want my sashimi. 44 more words

My 365

Shoubou_Shoujou, Special Izakaya in Kanazawa, Japan

April, 2018

Shubou Shoujou

Shoubou/Shojou (Translates both ways)

First night in Kanazawa. Had reservations at a special Izakaya where we had to preorder the sashimi platter. 182 more words


Sashimi grade - super frozen - fresh vs frozen - nigiri, maguro, ebi....confused?

The wonderful world of raw fish

The world of sushi and sashimi can be confusing. We’re going to try and
simplify it a little bit by looking at some of the buzzwords, trends & 213 more words

Little Tokyo Bistro

My all-time favorite sushi restaurant is “Little Tokyo Bistro” located in the South Side. Charming owner, Frank Lin, began with “Little Tokyo” in Mt. Lebanon, and due to its tremendous success and popularity, opened up a second location right here in our neighborhood. 23 more words


Fugu Challenge

The inhabitants of Japan  have been known to eat Fugu for centuries as evidenced by Fugu bones found in several shell middens called kaizuka from the Jomon period dating back more than 2,300 years. 288 more words

Travel Photography

[KR] Kioku @ Four Seasons Hotel Seoul, Gwanghwamu 광화문

Taystar @@@@ 4/5

I think Kioku Four Seasons was the most expensive Japanese restaurant I have ever had in Seoul. I enjoyed the tempura, beef, sushi dishes, however a bit disappointed on the sashimi cuts. 28 more words

Food Posts

Kimu Japanese Cuisine: Amazing Japanese Food

The corner of 29th and Boundary is a very busy location and I’ve driven by it on many occasions. However, I’ve never really noticed the Kimu Japanese Cuisine restaurant until recently. 699 more words

Restaurant Review