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Here Are 4 Restaurants You Shouldn't Miss In New Orleans Right Now

(Source: www.forbes.com)

New Orleans is, justifiably, on all lists of great culinary cities, known for its classic temples of Creole and Cajun cuisine. But the city’s food scene is always evolving, adding new influences and cuisines, and a recent raft of openings has been adding texture to the distinctive flavors of that base. 784 more words

Money Matters

Deep Dish Cauliflower Pizza

Ingredients:

1 head of cauliflower, grated and squeezed dry
2 1/2 cup shredded mozzarella, divided
2 large eggs
1 cup fresh grated parmesan
1 tsp garlic powder… 86 more words

Recipe

I Made Gnocchi!

Roughly 100% of my 2018 Bucket List is food-related. One of the top items is “make pasta” and while I can’t quite cross this off my list, I can at least add a sub-category and call it “-gnocchi” and cross… 436 more words

Pasta

Cashew Cream Cheese Sauce

Ingredients:

  • 1 cup cashews, soaked overnight
  • 4 tbsp lemon juice
  • 1 cup water
  • 1 tsp Turmeric
  • 1/2 tsp Red pepper (optional)
  • 1/2 tsp Garlic Salt…
  • 127 more words

Harissa Paste

This spicy paste is a great addition to many things, it not only adds a kick of spice, but a nice flavor with cilantro, mint and garlic. 128 more words

Side

Local Sauce Company Frankie V's Spicing Up Texas

by Steven Doyle

Tasting salsas and sauces is more of an art than a hobby for some. These same folks go as far as to collect jars that can amass into the thousands. 442 more words

Steven Doyle

Florentine Meatballs

Ingredients:

1 box frozen spinach, defrosted
1 1/3 lb ground turkey breast
1 onion, chopped
3 cloves garlic, minced
1 large egg
1 3/4 cups milk… 173 more words

Recipe