A few months back, my wife and I scoured Vancouver’s Chinatown in search of some key Chinese ingredients that our kitchen was missing. Though my focus was on finding Sezchuan peppercorns (or Chinese coriander, as it’s also called) and dried bird’s eye chilies, I came away with quite a few other very necessary items we’d been lacking (those being fish sauce, oyster sauce, Shaoxing wine and sesame oil). 736 more words
Tags » Saucy
Okay. Ready? This is it. The best vegan recipe ever. Ever.
It’s easy, simple, fast, no-fail and delicious. Luckily for me it was also one of the first vegan recipes I ever tried and still my favourite. 177 more words