Tags » Saucy

Chinese Cashew Chicken

A few months back, my wife and I scoured Vancouver’s Chinatown in search of some key Chinese ingredients that our kitchen was missing. Though my focus was on finding Sezchuan peppercorns (or Chinese coriander, as it’s also called) and dried bird’s eye chilies, I came away with quite a few other very necessary items we’d been lacking (those being fish sauce, oyster sauce, Shaoxing wine and sesame oil). 736 more words

Jamie Oliver

Chicken Roulade

Chicken steak filet flattened-8
Worcestershire sauce 1/2 cup
Soya sauce 1/4cup
Vinegar 3-4 tbs
Red chili crushed 2tbs
Black pepper powder 1tsp
Salt 2tsp… 178 more words


Fettuccini Alfredo – the best vegan recipe of all time

Okay. Ready? This is it. The best vegan recipe ever. Ever.

It’s easy, simple, fast, no-fail and delicious. Luckily for me it was also one of the first vegan recipes I ever tried and still my favourite. 177 more words

The Vegan Elephant

28/29 days of Delicious done

I’m glad it’s a leap year. Because it means we have one more day to keep eating the most meltingly fall off the bone slow cooked lamb shanks I have ever made. 1,068 more words


Felt like something a little different, and a little “saucy”.

Gave up half way.