A dinner centered on a Sauerbraten makes one think about a grandma toiling away in the kitchen from the early morning hours until evening. Remember those days? 428 more words
Tags » Sauerbraten
“…or so the Germans would have us believe” – Norm Macdonald, Saturday Night Live: Weekend Update.
That phrase has always “tickled me funny bone.” When you insert those eight simple words into a conversation, you either get that confused look and “Yeah. 508 more words
Printed with the permission of the Alpine Avalanche
I always appreciate a good German meal. Growing up with a Wendish grandmother that was an excellent cook, I truly wish I would’ve fully appreciated her gifts in the kitchen and on the dining table, but I was a teen when she stopped cooking, and we all know what kind of interest most teens have in following Granny around in the kitchen. 730 more words
Before I start the real topic of the post here are new chocolate motives in my Advent calendar…..really dark sided……
On Saturday I made my Rheinischer Sauerbraten with Spätzle and Red Cabbage, one original German recipe I really like and enjoy cooking. 405 more words
We got up relatively early again on this our second day of travelling since we had planned to do the “Old Frisco Trail” out and back first in the morning, before driving to… 2,460 more words
After 12 long years and a German Executive Chef (Mike Wehrle), The Peninsula Manila Hotel re-joined the merry, crazy celebration of Oktoberfest!
Not to miss this chance of enjoying the company of friends and colleague and celebrate this well-loved German Beer Festival, Adolf & I trooped to Escolta, the main restaurant of The Peninsula Manila. 100 more words