Tags » Sauerbraten

Peninsula Manila joins Oktoberfest!

After 12 long years and a German Executive Chef  (Mike Wehrle), The Peninsula Manila Hotel re-joined the merry, crazy celebration of Oktoberfest!

Not to miss this chance of enjoying the company of friends and colleague and celebrate this well-loved German Beer Festival, Adolf & I trooped to Escolta, the main restaurant of  The Peninsula Manila.  100 more words


Sunshine Blogger Award

The Sunshine Blogger Award is given to “bloggers who are positive and creatively inspire others in the blogosphere”. Or so I’m told. The awesome, amazing, astounding, and always adorable “ 944 more words

Sauerbraten, Part II

By now, your roast has been marinating anywhere from three to five days depending on your taste and schedule. Now, it’s time to cook.

Ingredients for gravy… 329 more words


"The New York Life"

I found myself aimlessly wandering in the Lower East Side, near Rivington Street and Bowery. I think I just finished drinking beer and doing jaeger shots at Loreley, my favorite German spot here in Manhattan. 1,564 more words

German Sauerbraten, Potato Pancakes and Cabbage

May isn’t really time for Oktoberfest, but my husband craves German food on a daily basis.  His roots are German and this kind of food is his “soul food.”  This is a recipe that has been passed down, translated and used by several generations in his family.   322 more words


This is a family favorite here, as in the kiddos cant get enough of the meat.  It takes some work and planning time, but the end result is so worth is.  328 more words


Das German Food ist gut, ja?

So, I have good news and bad news.  The good news is, I made a kick ass German spread for some friends, who loved it so much they ate everything and I had no leftovers for lunch the next day.  785 more words