Tags » Sauerbraten

Trade Days Bill of Faire: Pork Ribs Sauerbrauten style with Sauerkraut and Corn Meal Dumplings

I was going to roast a chicken using the tin reflector oven and make dumplings but thought better of it as the chicken didn’t need the heat in 20 degree temps as much as I did. 460 more words

Main Dish

Jan. 26-27, 1965: The sour and the sweet.

I’ve written a couple times about my grandpa and grandma going out for a restaurant meal, and I’ve always wondered what they ordered.

In their day and age, a night out to celebrate usually meant a steak of some sort, and I’m sure my grandpa enjoyed more than a few of those. 750 more words

Grandfather

Karl Ratzsch's Sauerbraten

One of the most celebrated Sauerbraten in Milwaukee, the recipe was published in 1983 in the Milwaukee Sentinel.

Karl Ratzsch’s Sauerbraten
4 lbs. beef (rump, chuck or sirloin) 195 more words

Amy's

Brezel Pretzel

When I was a kid, nearly every summer our family would make the trek from L.A. back to my hometown of Atkinson, Nebraska. We would often stay with Aunt Ruby and our cousins on the farm, but also spent time with Grandpa in town. 507 more words

Recipes

Sauerbraten in the Crock Pot

When you were a child did your parents ever torture you with some horrible meal that they thought was so great and you absolutely hated?  Well one of those meals for me was Sauerbraten.  409 more words

Beef Dish