Tags » Sauerbraten
“…or so the Germans would have us believe” – Norm Macdonald, Saturday Night Live: Weekend Update.
That phrase has always “tickled me funny bone.” When you insert those eight simple words into a conversation, you either get that confused look and “Yeah. 510 more words
Printed with the permission of the Alpine Avalanche
I always appreciate a good German meal. Growing up with a Wendish grandmother that was an excellent cook, I truly wish I would’ve fully appreciated her gifts in the kitchen and on the dining table, but I was a teen when she stopped cooking, and we all know what kind of interest most teens have in following Granny around in the kitchen. 730 more words
Before I start the real topic of the post here are new chocolate motives in my Advent calendar…..really dark sided……
On Saturday I made my Rheinischer Sauerbraten with Spätzle and Red Cabbage, one original German recipe I really like and enjoy cooking. 405 more words