Tags » Sauerbraten

Sauerbraten, Part II

By now, your roast has been marinating anywhere from three to five days depending on your taste and schedule. Now, it’s time to cook.

Ingredients for gravy… 329 more words


"The New York Life"

I found myself aimlessly wandering in the Lower East Side, near Rivington Street and Bowery. I think I just finished drinking beer and doing jaeger shots at Loreley, my favorite German spot here in Manhattan. 1,564 more words

German Sauerbraten, Potato Pancakes and Cabbage

May isn’t really time for Oktoberfest, but my husband craves German food on a daily basis.  His roots are German and this kind of food is his “soul food.”  This is a recipe that has been passed down, translated and used by several generations in his family.   322 more words


This is a family favorite here, as in the kiddos cant get enough of the meat.  It takes some work and planning time, but the end result is so worth is.  328 more words


Das German Food ist gut, ja?

So, I have good news and bad news.  The good news is, I made a kick ass German spread for some friends, who loved it so much they ate everything and I had no leftovers for lunch the next day.  785 more words


Mellowed to Perfection

Reader, my blog is usually PG-13, but this week, it has taken a turn towards R. This week, the golden-goddess of felines, Precious has sent me a picture of herself in flagrante delicto. 701 more words


Mader's Restaurant / Milwaukee, WI

Where else can you dine amid a stunning $3 million dollar collection of art, suits of medieval armour and antiques dating back to the 14th century, the same place that was voted “Most famous German restaurant in North America”. 148 more words