The Hofbräuhaus am Platzl is one of the most famous places in Munich. And for once, it has very little to do with the dark history of the post-World War I years. 594 more words
Tags » Sauerbraten
There’s a restaurant near my work that still has a smoking section, if you can believe such a thing still exists. I don’t smoke, but I guess knowing that there are still a few places that spit in the face of the establishment and break the rules appeals to my rebellious streak. 1,726 more words
I was going to roast a chicken using the tin reflector oven and make dumplings but thought better of it as the chicken didn’t need the heat in 20 degree temps as much as I did. 460 more words
I’ve written a couple times about my grandpa and grandma going out for a restaurant meal, and I’ve always wondered what they ordered.
In their day and age, a night out to celebrate usually meant a steak of some sort, and I’m sure my grandpa enjoyed more than a few of those. 750 more words