Tags » Sauerbraten

It’s do-it-yourself for German food in far West Texas

Printed with the permission of the Alpine Avalanche

I always appreciate a good German meal. Growing up with a Wendish grandmother that was an excellent cook, I truly wish I would’ve fully appreciated her gifts in the kitchen and on the dining table, but I was a teen when she stopped cooking, and we all know what kind of interest most teens have in following Granny around in the kitchen. 733 more words

A German culinary delight

Before I start the real topic of the post here are new chocolate motives in my Advent calendar…..really dark sided……

On Saturday I made my Rheinischer Sauerbraten with Spätzle and Red Cabbage, one original German recipe I really like and enjoy cooking. 405 more words


RailTrailsRoadTrip – Day 2 [Poteau/OK - Hot Springs/AR]

We got up relatively early again on this our second day of travelling since we had planned to do the “Old Frisco Trail” out and back first in the morning, before driving to… 2,460 more words


Peninsula Manila joins Oktoberfest!

After 12 long years and a German Executive Chef  (Mike Wehrle), The Peninsula Manila Hotel re-joined the merry, crazy celebration of Oktoberfest!

Not to miss this chance of enjoying the company of friends and colleague and celebrate this well-loved German Beer Festival, Adolf & I trooped to Escolta, the main restaurant of  The Peninsula Manila.  100 more words


Sunshine Blogger Award

The Sunshine Blogger Award is given to “bloggers who are positive and creatively inspire others in the blogosphere”. Or so I’m told. The awesome, amazing, astounding, and always adorable “ 944 more words

Sauerbraten, Part II

By now, your roast has been marinating anywhere from three to five days depending on your taste and schedule. Now, it’s time to cook.

Ingredients for gravy… 329 more words


"The New York Life"

I found myself aimlessly wandering in the Lower East Side, near Rivington Street and Bowery. I think I just finished drinking beer and doing jaeger shots at Loreley, my favorite German spot here in Manhattan. 1,564 more words