This old buffet dish can be regarded as an American version of sauerbraten, though purists of that most characteristic German dish will regard that claim as utter and total nonsense. 165 more words
Tags » Sauerbraten
I was going to roast a chicken using the tin reflector oven and make dumplings but thought better of it as the chicken didn’t need the heat in 20 degree temps as much as I did. 460 more words
I’ve written a couple times about my grandpa and grandma going out for a restaurant meal, and I’ve always wondered what they ordered.
In their day and age, a night out to celebrate usually meant a steak of some sort, and I’m sure my grandpa enjoyed more than a few of those. 750 more words