I guess, virgin ferment is not so accurate as I have done some fermenting before with yogurts, Kombucha and Vinegar, however this is my first attempt in lactofermenting vegetables. 719 more words
Tags » Saurkraut
I put this together three years back to mark the 2013 Champions’ League Final between Borussia Dortmund and Bayern Munich.
With virtually no knowledge of German food at the time, it was the internet and a charity shop-purchased Marguerite Patten book that told me all I needed to know and, three and a half hours after starting out, I had a literal smorgasbord of Germanic foodstuffs waiting to fill the bellies of my guests as we counted the minutes down to kick off. 563 more words