Tags » Saurkraut

I'm back!

It’s been awhile!  So much has gone on in the last little while, I’ve had a hard time keeping up.  Some of the biggies:  my two oldest children have graduated high school and are now starting their adult lives.   517 more words

Summer

Rubykraut and paleovegan chocolate and cherries moelleux gateau مخمر الملفوف والشمندر وكيكة الكاكاو بالكرز الڤيغن اللذيذة 

This is a snap session that I made with two delicious recipes; the ruby colored fermented saurkraut followed by a grain free and egg free chocolate and cherries moelleux gateau. 311 more words

Super Foods

Sauerkraut-The virgin ferment

I guess, virgin ferment is not so accurate as I have done some fermenting before with yogurts, Kombucha and Vinegar, however this is my first attempt in lactofermenting vegetables. 719 more words

new years day is usually about snacks and the inevitable greens, sauerkraut, and black eyed peas.

First is a beautiful pile of a new rendition of one of my favorite appetizers. 237 more words

Gluten Free

Fermenting for Health

Today I teach a class on the healthy human microbiome.  That is the 3-4 pounds of microscopic organisms which inhabit our digestive tract, mouth, nose, ears, and the entire exterior surface of our bodies. 149 more words

Food Made Simple

Annual Good Luck Dinner

Copyright c2015/2016 Deborah M Zajac

All Rights Reserved

 I adopted He-Man’s family traditional New Years Day Good Luck Dinner in our 1st year of marriage. He had me get the recipe from his Mom. 134 more words

Photography

German Tapas

I put this together three years back to mark the 2013 Champions’ League Final between Borussia Dortmund and Bayern Munich.

With virtually no knowledge of German food at the time, it was the internet and a charity shop-purchased Marguerite Patten book that told me all I needed to know and, three and a half hours after starting out, I had a literal smorgasbord of Germanic foodstuffs waiting to fill the bellies of my guests as we counted the minutes down to kick off. 563 more words

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