It’s been awhile! So much has gone on in the last little while, I’ve had a hard time keeping up. Some of the biggies: my two oldest children have graduated high school and are now starting their adult lives. 517 more words
Tags » Saurkraut
Rubykraut and paleovegan chocolate and cherries moelleux gateau مخمر الملفوف والشمندر وكيكة الكاكاو بالكرز الڤيغن اللذيذة
This is a snap session that I made with two delicious recipes; the ruby colored fermented saurkraut followed by a grain free and egg free chocolate and cherries moelleux gateau. 311 more words
I put this together three years back to mark the 2013 Champions’ League Final between Borussia Dortmund and Bayern Munich.
With virtually no knowledge of German food at the time, it was the internet and a charity shop-purchased Marguerite Patten book that told me all I needed to know and, three and a half hours after starting out, I had a literal smorgasbord of Germanic foodstuffs waiting to fill the bellies of my guests as we counted the minutes down to kick off. 563 more words