Tags » Sausage

Sausage Stuffed Portobello Mushrooms

I’m still continuing on finding new recipes that are low-carb that my family will eat and it seems stuffed mushrooms are going to be our go-to meal. 258 more words


Pasta with Italian Sausage and Swiss Chard

We had leftover farfalle pasta from a recent recipe (check our earlier January 2018 blog entries), and we came across a recipe for pasta, Italian sausage, and Swiss chard. 324 more words

Main Dish

Chef’s Cut Buffalo Style Chicken Stick

Screw you, Buffalo Style Chicken Stick! You taste more like buffalo ass than Buffalo style. This gets a 2/10. Hard to get rid of that ass taste too. 28 more words


Cucumber-Melon Salad

One of us is not a fan of mixed-greens only salads. No matter how fresh the greens or how it’s dressed, it might as well be beige. 182 more words


Fideos with Chorizo and Mussels

This was my first attempt at making the Spanish pasta Fideos at home and I can honestly tell you this is one of the best dishes I’ve ever made. 564 more words


Paleo Zuppa Toscana

I’ve seen this soup floating around Pinterest, but knew it was off-limits for me with my sensitivities to dairy. Then…I saw a paleo version that uses coconut milk and I knew I had to try it. 251 more words


Simple, Hearty and Delicious - John Besh's Classic Creole Seafood Jambalaya

Shrimp is one of those ingredients that is a lot more versatile than many give it credit for. While Sean would be happy if I simply made fried shrimp every time I picked some up from the seafood market, I like to mix things up and try different things with it. 634 more words