I’m sitting in the car on the way to my school for a meeting and wondering what I should write about for this week’s entry; waiting for some kind of inspiration to fall from the sky! 691 more words
Tags » Sausage Roll
The packaging looks great at first, but when you read it, it quickly becomes condescending.
Using all butter pastry, glazed with free range eggs, marked “You can’t hurry a Tottle sausage roll”, your expectations are raised, but so are your suspicions as you begin to feel like you are being hit in the face with a marketing textbook. 321 more words
This recipe was made up by myself and Paulie. We have an amazing butcher called Roger from Busters Butchers, he supplied us with some amazing sausage meat and we were going out for the day so I thought I would make some ‘posh’ sausage rolls using parma ham. 263 more words
Really this isn’t a recipe, simply a reminder that an extra meal can often be rustled up from ingredients you may have thrown away or eaten as a “cooks perk”. 209 more words