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Week 21. More Italy

A whole week Spoleto

Monday June 29th

Left Peschiera del Garda and the famiglia and headed south to Umbria and Spoleto. It was nearly a five hours drive to Spoleto so we just got our head down and kept driving. 238 more words


Orphan Black: Alison Hendrix's Victory Dinner Sausage Rolls

As part of my Orphan Black menu, I am going to be posting recipes for each part of the menu the next couple of days.  If you’re interested in a copy of the menu, please visit the previous post.   327 more words

Alison Hendrix

Gluten Free Vegan Oaty Bean and Lentil Sausage Rolls

Sometimes I get ridiculous orders from my wheat-avoiding other half for veganised gluten-defying favourites. He’s a total sucker for spicy ‘(fake) meaty’ sausage rolls. I, on the other hand, have never been a massive fan of sosmix or meaty-textured foods. 508 more words


On a roll at the Druid

After almost a year head chef John Parsons is still not entirely sure what his market is at the picturesque Druid Inn, Birchover, in the remoter reaches of North Derbyshire. 557 more words

Restaurant Reviews

Vegan food at Ramsgate Organic Foodies Market

There’s a lot happening for vegans in the inner west of Sydney. But there is vegan life outside the inner west as well. Just down the road from where I live there’s an organic food market which happens every Saturday morning called the… 151 more words


Sneak peak of Thursday's post!

All from scratch. Our next pie will include a home made Puff Pastry and Short Crust method!
Next upload on Thursday!

– Simon.