I’m not really sure what to call these. Whichever way you look at them though, they’re tasty.
You can make them as fancy as you like and add whatever you have. 636 more words
In this week’s shoots I have used my new daylight panel; with all my overtime I have managed to buy one. With autumn really settled in up in the north and my apple tree in the garden bulging at the seams, this week’s blog post is all about apples, especially Keswick Codlin (my own apple tree). 463 more words
I’m sitting in the car on the way to my school for a meeting and wondering what I should write about for this week’s entry; waiting for some kind of inspiration to fall from the sky! 691 more words
The packaging looks great at first, but when you read it, it quickly becomes condescending.
Using all butter pastry, glazed with free range eggs, marked “You can’t hurry a Tottle sausage roll”, your expectations are raised, but so are your suspicions as you begin to feel like you are being hit in the face with a marketing textbook. 321 more words