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On a roll at the Druid

After almost a year head chef John Parsons is still not entirely sure what his market is at the picturesque Druid Inn, Birchover, in the remoter reaches of North Derbyshire. 557 more words

Restaurant Reviews

Vegan food at Ramsgate Organic Foodies Market

There’s a lot happening for vegans in the inner west of Sydney. But there is vegan life outside the inner west as well. Just down the road from where I live there’s an organic food market which happens every Saturday morning called the… 151 more words


Sneak peak of Thursday's post!

All from scratch. Our next pie will include a home made Puff Pastry and Short Crust method!
Next upload on Thursday!

– Simon.


Hand made Aussie Sausage Rolls!

Home made Sausage Rolls made with Jimmy Dean Sausage.  No other taste could make me miss home more. Perfect for expats missing home!

Later in the week we’ll be uploading the recipe. 19 more words

Australian Food

The digital story "A Taste of India": reflection

Our group (Kaitlyn Isham, Jie Jian and me) started working on a digital story right after we received this assignment. We maintained regular communication during all semester. 752 more words

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Social media strategy for a digital story: A Taste of India

The link to the story: http://www.booksie.com/literary_fiction/short_story/taste_of_india/a-taste-of-india

Marketing image


A taste of India: the forbidden love between a sausage roll and a naan bread.

Naan, a strong willed, and independent girl from India, having felt she is trapped in Indian culture and customs, decides to escape. 807 more words

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Week 12. Spain - Morocco - Spain

Ronda – Tangier – Tarifa – Benalmadena – Granada

Monday April 27th

Well the weathermen stuffed up today, it was supposed to be yummy sunshine and instead it was dull cloud and today was going to be the day we did all the stuff in Ronda that we’d saved up from the previous two days as the weather had been a bit iffy then. 317 more words