Notes of quince, chamomile, and biscuit. Lightly toasted nuttiness and hints of Earl Grey tea.
Daily Wine 8/10/17:
Domaine des Baumard – Trie Spéciale – Savennières – 2010… 121 more words
Pairing: Pan-Fried Trout Paired with a 2006 Baumard Savenniéres
Food: Close your eyes … you can just smell the woodsmoke and hear the crackle of the open campfire as you fry up your fresh catch of trout from nearby in the famed waters of the… 407 more words
These are a few of my favourite things.
From a site located in the western part of Savennières and north of the Loire River, Brittany native Loïc Mahé grows bio/organic grapes on shale soils and makes unfiltered wines fermented with natural yeasts and few interventions like sulfites or chaptalisation. 93 more words