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Snapshot: Sticky Toffee Pudding

Go ahead, arrest me.

I posted my intention on Facebook yesterday to boil some dates in Guinness Extra Stout, in service to this recipe. R, a holy man who possesses a wicked sense of humor, responded, “OMG NO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!” R is the type of man who would save the life of another with no regard for his own, so I wasn’t surprised that he would try to rescue me from myself in this instance, too. 159 more words

Desserts

Onion Bialys

Do you LOVE bagels??? Then you absolutely must try making bialys.

Sort of a hybrid between onion rolls and gourmet bagels, bialys are….

Sure the process maybe a little time consuming, but TRUST ME, the result is totally worth it.   423 more words

Food

2015 Here We Come!!

As 2015 draws to a close, I reflect upon the challenges this year brought with it, and I wondered how it would ever turn around.  However, God had a different plan, and turned everything around for me a few months ago.   112 more words

Daily Musings

Snapshot: Hot Milk Cake

Ever hopeful.

My dining table in Sherwood, Arkansas. Hot Milk Cake, December 6, 2014. From Saveur magazine, 10/14 issue, recipe link here. Sometimes the photo is the story.

Desserts

75 Holiday Appetizers - Photo Gallery | SAVEUR

75 Holiday Appetizers – Photo Gallery | SAVEUR.

The holiday season is upon us and that means family meals, parties and more that you will be hosting or attending. 101 more words

Cooking

Googling Garlic or the Garlic Quest

There is so much to learn.

For example, if one simple opens up a cooking magazine (one of my favorites is SAVEUR)  he or she might be surprised by how much is unknown to them.   176 more words

Life

Looking for a cranberry sauce that stands out?

In B.C. Canada fresh cranberries were always available in the fall. I did not realize how lucky I was to live near cranberry farms until I moved to the US and saw the stuff that came out of a can – I was horrified and asked if it was edible…. 113 more words

Saveur Magazine