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Thanks Jamie, love you long time ❤️ x

Read the piece here


New favorite Spaghetti

I saw this recipe for an Anchovy Garlic sauce in the Saveur newsletter. Trying out a new pasta recipe is always nice.


For future versions, I will definitely use less oil and butter, it was very greasy, but still sooo good. 218 more words

Quick Dinner

Cleaning Out the Basement: Women's Day Encyclopedia of Cookery

It’s easy to dismiss this 23-volume series, first published in 1966, as an example of white sauce and Jell-o mold cookery. You know, it’s Women’s Day–on the rack at the supermarket check-out or online, a self-loathing combination of relationship advice and diet suggestions, behind a cover picture of a calorie-loaded cake. 467 more words


Snapshot: Sticky Toffee Pudding

Go ahead, arrest me.

I posted my intention on Facebook yesterday to boil some dates in Guinness Extra Stout, in service to this recipe. R, a holy man who possesses a wicked sense of humor, responded, “OMG NO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!” R is the type of man who would save the life of another with no regard for his own, so I wasn’t surprised that he would try to rescue me from myself in this instance, too. 159 more words


Onion Bialys

Do you LOVE bagels??? Then you absolutely must try making bialys.

Sort of a hybrid between onion rolls and gourmet bagels, bialys are….

Sure the process maybe a little time consuming, but TRUST ME, the result is totally worth it.   423 more words


2015 Here We Come!!

As 2015 draws to a close, I reflect upon the challenges this year brought with it, and I wondered how it would ever turn around.  However, God had a different plan, and turned everything around for me a few months ago.   112 more words

Daily Musings

Snapshot: Hot Milk Cake

Ever hopeful.

My dining table in Sherwood, Arkansas. Hot Milk Cake, December 6, 2014. From Saveur magazine, 10/14 issue, recipe link here. Sometimes the photo is the story.