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SAVEUR IS MY FAVORITE culinary magazine. It’s more than a collection of recipes, some straightforward and others exotically complex. Saveur is also a travel magazine, exploring how people around the world live as well as what they enjoy eating and drinking. 461 more words

And Furthermore...

Scaccia; Sicilian Lasagna Bread

My mother gave me several issues of the magazine Saveur that she was finished with.  They have been sitting on the coffee table in the living room for several months and recently, I found myself flipping through one, Issue 182 from April 2016.   539 more words


The Coffee Shop - Modern Midwest Bacon Fried Rice (video)

The Coffee Shop is an open thread-style discussion forum for human interest news of the day.

From LuxStory Media:

Fried rice is a dish that just begs to be corrupted.

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Short Video

Apricot Pie and Ruth Reichl

Dear Friends,

Last June I interviewed writer, chef, cookbook author, past restaurant critic for The New York Times, and past editor-in-chief of the sorely missed… 461 more words

My Family Table


THE APRIL 2016 issue of Saveur, my favorite magazine of cuisine (and travel) brought back memories of Ayrton Senna’s first Formula One victory, the Portuguese Grand Prix, Estoril, 1985. 651 more words

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