Tags » Savory

GARLIC SHRIMP PASTA || the real sh*t i eat

warning: this post has butter, it has garlic and it has carbs!

long time no chat! i’m fairly certain i’m the world’s worst “blogger”, but with work and actually living my life well sometimes things like this take a backseat and when i say backseat i mean i’ve been doing this blogpost for about three weeks now. 841 more words


Catching up the continuing or Year Three or the little egg that could

In the Alberta Baking Apprenticeship program there are four exams, one for each term of study and then the Red Seal, which acts as sort of a Canada wide final. 1,091 more words


Catching up again, back to school yet again

It’s been well over a year since I posted here last and it’s been a hell of a year. My last post I talked about my anxiety over 2016, briefly touched on my experience in my first year of pastry school and mentioned that I’d gotten married. 204 more words



So with working full time my dinner mojo is often missing. It seems our weekly menu consist of the same types of items – burger night, pasta night, protein night, taco night, pizza night and more of the same. 346 more words