Tags » Savory

Ramp Pesto

Seriously, you have no idea how hard it was to not use the pun in the title of this post, even after writing it in multiple social media captions. 461 more words


Art of Dumpling Making

Among the traditional Chinese food, dumplings and buns have its long history. Asides of its history, Din Tai Fung Restaurant made its name in making dumplings and other traditional Chinese dishes.  303 more words


Cashew Cream Ranch Dressing

The temperature’s rising here, tree’s are budding, and flowers are popping out everywhere! Suddenly I’ve found myself craving crisp green salads, and have been having fun playing around with new dressings for them. 323 more words


Serpas True Food...An ATL Must

I’m not a person, or should I say a foodie, that tends to frequent a place outside of Dallas more than once, especially on vacation.  There’s always an exception though.  593 more words

Dinner, Improvised: A Little Bit of Everything Soup

The soup pot is, to this cook, what a blank canvas is to a painter. While I have a few go-to soup recipes (like this one) 393 more words


A Hidden Jewel ... Elizabeth's Restaurant

“Real Food Done Real Good”.  Elizabeth’s first owner Heidi Trull was REAL right when she said this.  Ever since the first time I visited Elizabeth’s… 612 more words

Chicken-Fried Chicken {Recipe}

Chicken-Fried Chicken

This is one of my favorite recipes! It’s surprisingly easy and always delicious. I love to pair this with a green bean casserole or corn casserole – it’s delicious every time. 143 more words