Tags » Savory

Beer Infused Rice Pilaf.... Made with American Pale

I know, it is a little clumsy to start my blog with the sentence … I love rice! But this is true.

Despite the fact that I am a Frenchy (with some Canadian influences now) and bread is my motto, my brother Jean Michel and me have grew up eating and enjoying one kind of rice: Le… 902 more words


Chilled Soba Noodle with Salmon & Asparagus

Who doesn’t like some cold dishes for lunch during summertime? Today we are going to make Chilled Soba Noodle with Salmon & Asparagus!It can be done within 15 mins~ and you can even make it in the morning and take it to work for lunch :) 134 more words


Okra with Tofu 秋葵涼拌嫩豆腐

Okra is often used in Japanese cuisines, especially for appetizers. Now with tofu and mixed sauce, this is a great dish for hot summer afternoon! (or anytime you’d like!) 137 more words


Yard House. Appetizers!

It’s safe to say that I’m pretty much addicted to this place.  I’m ok with admitting that too!  In the past three weeks, I’ve eaten at this establishment three times and two of those occasions were back to back.  485 more words


Spam Musubi

Yup that’s right…SPAM. Mystery meat in a can.

Before you make a face and turn up your nose, if you’ve never tried spam musubi- you need to try this! 775 more words


Spicy Chicken and Cheddar Waffle Sandwiches (!!!)

Knowing the soft spot in my heart for waffles, a co-worker sent me a recipe for spicy chicken and cheddar waffle sandwiches the other day. The recipe sounded pretty doable, so decided to tag team and give it a shot – planning also to make a large batch to share at work! 292 more words



I’ve been trying to cook a lot more lately, in an attempt to find my way around the kitchen of using up ingredients efficiently for cooking savory dishes. 336 more words