Tags » Savory Pie

02 December 2016: Baked Mushroom-Polenta Pie (my way)

What happens when you can’t locate instant polenta in the market? You improvise!  I most definitely would try this one again after I locate the polenta; for this version, I used the rolls of pre-made polenta as the base and piled the mushrooms on top. 310 more words

Entree

Striped Carrot Tart

Every now and then I make something incredibly tasty that isn’t remotely nerdy. If you want to impress folks at your holiday shindigs, you can throw this elegant looking carrot tart together in about ten minutes. 687 more words

Recipes And Tasty Goodness

Don't Mess with a Classic (Crust)

One of the challenges of making a monthly pie is that is it very easy to fall behind, especially as the holidays approach.  We usually stay on schedule, but occasionally we use a savory pie recipe as a chance to get caught up if we’re off schedule. 703 more words

Vegan Hand-Raised Meat Pies

Week Two: International Week

If you read the title and thought, “Hmm, someone’s been watching The Great British Bake Off,” you’ve got it! Steven and I spent the past few months binging on all seven seasons, and I’m so very sad it’s ended for good. 543 more words

Recipe

Zucchini Crust Tart with Salmon Recipe = Light & Healthy Cooking

My dear friend from high school days visited me from Charleston South Carolina a couple of weeks ago. She took a break away from her family, well, sorta’. 651 more words

Slow Food And Art In The Kitchen

Gentile bread pie

Yield: 1 pie

Active time: 30 minutes

Total time: 3 hours 30 minutes

This is a recipe from my godmother. You can make many substitutions, just remember to make a proper amount of bread dough, cook any greens/meat before adding, and assure the cheese is the first layer to go atop the bottom layer of dough (this is to prevent bubbling over). 238 more words

Aunt Julie

Summer Savory Pie

Nothing speaks to a cook like a bounty from the garden, so suffice it to say that I was more than excited when my friend, Annette, asked if I’d like to “pick the garden” during a recent visit to her and her husband’s beautiful hill country home.   322 more words

BREAKFAST & BRUNCH