Tags » Savory Pie

Middle Eastern Rainbow Chard Pie

It is more “Scottish monsoon” than “flaming June” around here so you will forgive me, I hope, for ignoring salads and plumping for pie. A summer-into-fall (!) luscious chard, portabello mushroom and broccoli pie, studded with nuggets of feta, buttery pine nuts and magical za’atar. 917 more words

Healthy Recipe

An Unnatural Vice by KJ Charles w Chicken Potato Leek Pie & Riesling

This book is the second installment in the Sins of The Cities  Series. Our heroes are Nathaniel Roy a barrister turned journalist with a chip on his shoulder the size of Gibraltar, and Justin Lazarus an incredibly shady and clever medium whose goal in life seems to drive Nathaniel out of his mind. 1,148 more words

Quick and Easy Beef Pot Pie

One of my favorite things to eat when I was living with my parents were those frozen pot pies you could heat up in the microwave or the oven. 391 more words


Quick Quiche with Caramelized Onions, Mushrooms and Tofu

Eating pie for lunch sounds so decadent, doesn’t it? And that’s what makes quiche so appealing. I usually stay away from making quiche because I can’t deal with making my own crust. 540 more words

Easy Recipe

Parsnip / Leek / Mushroom Pie

I like parsnips. They have a sweetness that rivals beets, carrots, turnips and even sweet potatoes. They are not a very popular vegetable, in fact, some people loathe them (my father was one). 476 more words


Sinfully savory breakfast bake

Working my way through the few cookbooks I own, last week, I tried a recipe for dinner that I realized would actually be a perfect savory option to serve for brunch. 466 more words


Giant Green Pie

This savory pie, called torta pasqualina in Italy, is many times made for special occasions because the preparation is a bit fiddly. The finished product, though, is impressive to behold, and you’re sure to draw compliments from your dining companions. 494 more words