“Pajeon” is a Korean dish similar to the Chinese scallion pancake due to its abundance of green onions; however, it is made from a loose batter rather than a dough. 380 more words
2 days, 6 hours ago
1 week, 1 day ago
A traditional Chinese snack, perfectly served with a cup of soy milk, for breakfast or a light lunch meal.
For 4 servings.
250 gm plain flour (or all purpose flour) 208 more words
2 weeks, 5 days ago
How We Cook
Life gets busy, y’all.
As you can tell from my lack of posts, this is a busy time of the year for us. This is the time when we all need a stash of quick dinnertime recipes to get us through, am I right? 1,615 more words
2 weeks, 6 days ago
Chinese cooking utilizes copious amounts of green onions (scallions) in their dishes, most notably in the form of sprinkled garnishes tossed in haphazardly at the end of stir-frying. 471 more words
1 month, 1 week ago
Eclectic Yellow House
Dusting off the blog and posting because I haven’t posted in way too long, I miss cooking and sharing, and these scallion pancakes are just so dang good. 514 more words
2 months, 1 week ago
Pass The Flamingo: Ancient Food History and Recipes
2 months, 2 weeks ago