Tags » Scallion

Skillet-Roasted Fingerling Potatoes with Manchego and Lemon Aioli

This was inspired by a dish I had at a restaurant, and decided to try and make it myself. What could be better than potatoes and cheese?? 154 more words


Goodbyes + RECIPE: Roasted Broccoli with Tahini Maple Mustard Sauce

Two days ago we said good bye to our employees on the most lovely late fall day. The breeze was gentle (but brisk), the sun was shining, and the team hadn’t been together in full for over three weeks (and hadn’t worked together without worker shares since the spring). 793 more words


Ghee Basted Diver Scallops, Mash Potato Medley, Bacon Scallion Lemon Pepper Sauce

Whole30 Day 4 Dinner: since I had to pick the wifey up from PHL airport on Wednesday afternoon, I knew I wanted to stop by Reading Terminal Market for seafood. 632 more words

My Recipes


I’ve been writing about enjoying and preserving green tomatoes this month, but they aren’t the only vegetables pulled from the garden as the season winds down. 1,289 more words


Chinese spring onion pancakes


2 cups all-purpose flour, plus extra for dusting
1 cup boiling water
Sesame oil
2 cups thinly sliced spring onions
2 tablespoons olive oil… 151 more words


Root vegetables are ideal for roasting. Beets, potatoes, carrots, onions, garlic—all take on a range of flavors missing from a raw or boiled preparation. The hidden sugars rise to the surface and caramelize, and the oven’s enclosed, indirect heat intensifies flavors. 1,053 more words


Korean Spinach Salad

This is a Knisely family favorite, and is a pretty loose recipe, but delicious all the same. Forgive me for not having a picture of the salad itself, but it disappeared too fast to get a picture of it the last time I made it! 75 more words