Tags » Scallion

better than takeout orange beef

I was in the mood for chinese food, so instead of ordering in or eating out, I dug up one of my old recipes–orange beef. I obviously didn’t invent this dish and I’m not sure this is technically the way its supposed to be made, but this is how I make it and it is pretty damn good, especially paired with jasmine rice! 363 more words


Chinese Fried Spring Onion Pancake

If you ask me what are the food I miss most in my hometown, fried spring onion is definitely one of them.

It’s not hard to make. 150 more words

Buttermilk Biscuits With Garlic & Scallions

These delicious Buttermilk Biscuits are so simple, flavorful & flaky. They are packed with scallions & garlic.

I absolutely love biscuits. The very first time I tried biscuits was at Popeye’s after I moved to the US.   1,093 more words


Squash and Corn Chowder

This turned out to be really good (and it was even better the next day)! Husband said he could do without the squash (he’s not a fan). 166 more words


Rice Bowl With Fried Egg And Avocado

This dish was so simple, but turned out to be really, really good! My husband’s only complaint was about the brown rice (he prefers white rice). 139 more words



A Mexican grandmother would be super-proud of this dish. Though it took approximately an hour to prepare and cook, it tasted like hours of joyful/laborious cooking. 227 more words


Noodle Soup

Hello, hello!

I got quite sick this week end and needed something warm to feel better, so I made myself an experimental noodle soup. It resulted in something pretty yummy. 292 more words