Tags » Scallion

Noodle Soup

Hello, hello!

I got quite sick this week end and needed something warm to feel better, so I made myself an experimental noodle soup. It resulted in something pretty yummy. 292 more words



Not all balls are created equal. There are balls. And, there are BALLS!! Of course, I went the ones that screamed enormous flavors. After all, I’ve been here before. 162 more words


Chinese Sesame Scallion Bread

This Chinese Sesame Scallion Bread is called 羌饼, (qiang bing) which is a thick, savory bread flavored with fragrant green scallions and a hint of black pepper, finished off with a liberal scattering of white sesame seeds on top. 523 more words


Salad days

Crisp, crunchy, succulent and juicy. Warm summer days make cool salad a welcome meal which doesn’t involve the heat of cooking. With their colours, shapes and intricate structures, these tasty friends are a joy to photograph on their journey to the salad bowl. 54 more words

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Spinach, Farro and Feta Scramble

​​Some of the best recipe inspirations come from leftovers in the fridge. I made more farro than I needed for a Mediterranean salad earlier in the week. 284 more words

My Recipe

Salmon and Feta Pie

I really did not think I would be sharing this with you.  I mean, really, a salmon pie? But I couldn’t resist trying it, it did have feta in it after all. 192 more words


Scallion Bun

In honor of the 2016 Summer Olympics starting today, here are some ring-shaped scallion buns (okay, so there’s only three instead of the five Olympic rings, but bear with me here). 40 more words