Tags » Scallion

Vegan Chickpea Pelmeni

I love all manner of stuffed pasta. I would say blame the Italian in me, but many cultures have some variation on the dish: momos, wontons, maultasche, manti, khinkali, modak–the list goes on and on. 650 more words

Featured

Rolled Beef Yakitori

RECIPE #177, DAY #215

ORIGINAL RECIPE: Green Onion and Flank Steak Yaktori”from Guy Fieri’s Guy on Fire*

TIMING: Not counting the marinade, 20 minutes… 561 more words

Entree

Eggdrop Tofu soup

I’m not sure what to call this dish. Originally I was thinking of calling it ‘braised tofu and egg’ or ‘stewed tofu with egg’ but naming a dish stew implies long braising time, bold reduced flavour, and this dish isn’t any of those. 245 more words

Food

Welcome to The Sword in the Scone! 810 more words

Vegetarian

SOME OF MY MAJOR PLAYERS FOR#PUMPKIN/VEGGIE SOUP

I know what’s in store for me. My taste buds are already salivating for this warm and comforting dish. Cheers!

Two and Fifteen Gifts

Where I am, the high tops of conifers are draped underneath a veil of fog just thin enough for a few branches to poke through. The ground is missing the crisp touch of frost, and is instead drenched in a blanket of condensation to be lifted once the day begins. 276 more words

Gluten Free