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Seared Scallops with White Wine Lemon Pan Sauce

Seared Scallops with White Wine Lemon Pan Sauce

Author note: Scallops do not take long to cook. However, in order to achieve a good brown sear on the scallop, they should be patted dry before cooking and the pan must be extremely hot. 137 more words

Maine Sea Scallops, a Winter Delicacy

This is the first in our guest writer series”What’s Cooking in Maine” by our friend and accomplice Alice Seeger of Belfast.

Yesterday brought us a layer of fresh snow…and scallops for dinner.  797 more words

Campground Life

Sea Scallops

What you’ll need:

1 lb sea scallops halved horizontally

2 Tbsp butter

1 shallot chopped finely

1 clove garlic chopped finely

1 Tsp sea salt… 99 more words


Paltry Peas

Oh, how we love English shell peas. This year was going to be the year that that an honest-to-goodness yield would be enjoyed. Approximately 15 of the 20… 156 more words

Container Gardening

Savory Summer Sautéed Scallops

I love scallops, but this is not something I normally have the courage to season or cook.  Scallops are so delicate in more than just flavour and texture.  456 more words

Food & Drink

Scallops with Lemon Oil from Canyon Ranch Health Resort

Most people know that fish is good for you, but what about other seafood? As it turns out, scallops, in addition to their delectable taste, contain a variety of nutrients that can promote your cardiovascular health, plus provide protection against colon cancer.

145 more words
Main Dish

To market, to market - and if there's a fat pig on offer I'm buying...

February has lived up to its reputation as a dismal month for me and I am happy to be waving it goodbye. I managed to write my lovely 18th month old Golf off driving down a country lane at midnight on the last day of January, when a bend in the road hid what had turned the road into a small but forceful river. 948 more words

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