2 Tablespoons butter 2 cups milk
2 Tablespoons flour 4-5 medium russet potatoes, peeled and sliced
1 teaspoon salt
Preheat oven to 350 degrees. 124 more words
4 days, 23 hours ago
the RARE belle
We can’t believe it, but they’re baaack. Thanksgiving and the official kick-off to the holiday season are upon us (in record time, it seems). Time to make a plan, belles! 536 more words
1 week, 3 days ago
My Dirt Road Kitchen
My mom made me this dish for years. It is now a forever staple in our home especially around the holidays.
Let’s Get Cooking!
You will need: 95 more words
3 weeks, 1 day ago
RAWRRRR!!!... Dragon will eat you!!
I had a bunch of food in the house that I kind of wanted to use up…mainly potatoes and cheese…I need to stop buying these things at Costco because I end up with far too much! 375 more words
1 month ago
Source: Food Combining for Health
Date tried: April 6, 2012
Yield: 2 servings
Time needed: 45 minutes
This is a low-fat variation on scalloped potatoes. The vegetables are cooked in water, not milk and very little cream or butter is used. 142 more words
Side dish season starts NOW! What dish will you be cooking up this Fall Season in preparation for the big Thanksgiving feast?? Try this easy scalloped potato with leek recipe out and see if its a fit for your family! 156 more words
1 month, 1 week ago