Tags » Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes has always been one of my favorite side dishes, I like them better with a lot of cream and cheese. Hummm… My mouth is watering just to think about how tasty that is! 314 more words


Scalloped Potatoes

Comfort foods, to my generation, are the foods we ate while growing up, prepared with love, as only mom or grandma could. These were not fancy foods with pretentious ingredients, but rather a frugal fare made from less expensive cuts of meat, home-grown and home-canned fruits and vegetables, fresh dairy products and locally produced eggs.

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Comfort Food

Queso scalloped potatoes & ham

Sometimes experiments work. We had half a jar of queso left after making nachos a few nights ago, and some leftover Christmas ham, so when I decided to use the ham for scalloped potatoes I added the queso. 307 more words


Recap: Goodfood #10

We’re somewhat back to normal programming this week. I’m still off today for Boxing Day as all the time. I wasn’t able to get the post done before I headed out for shopping so a little late on my part so today we’re taking it easy with just a quick recap on last week’s Goodfood meal box. 573 more words


The Discovery of Scallegged Nogtoes

Barker’s vile, bone-deep, pupil-dilating hatred for scalloped potatoes was injected into his psyche early in life.  He can’t remember the first time he was served scalloped potatoes, but he is confident that after the first taste of those thin compressed cardboard disks covered in the paste of a semi-edible chemical concoction, his reaction was extreme in the worst possible way. 744 more words



Prep Time: 15 mins

Cook Time: 1 hour 15 mins


  • 6 medium Yukon Gold potatoes, peeled and thinly sliced
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour…
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Raclette and Gratin Dauphinois (cheesy scalloped potatoes)

Most of you are familiar with fondue, in which people dip pieces of bread, broccoli, cauliflower, and apple into a pot which is filled with melted cheese and set over a heating element to keep the cheese warm. 384 more words

Potato Dishes