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When the Bread is Blah

I hate it when I have to buy a new loaf of bread because my regular bread is not available. I can only tolerate a couple of breads: Schar’s Hearty White and Canyon Bakehouse Mountain White. 352 more words

Day 7: Who Benefits When You Do Mitzvos?

Uncomfortable Day 7: Who Benefits When You Do Mitzvos?

This video is part of the series Uncomfortable

Transcript, references and audio version available below Yehoshua’s Reaction. 1,036 more words


Recept voor glutenvrije Churro Bites

Churro’s, ik had ze één keer eerder op bij Concert At Sea drie jaar geleden. Een half jaar later ging ik glutenvrij. Ze waren anderhalf jaar in vergetelheid geraakt tot we vorig jaar in diergaarde Blijdorp waren. 530 more words


Recipe for glutenfree churro's

Churro’s, I’ve had them once before at a festival three years ago. Half a year later I went glutenfree and they were forgotten for 1,5 years until we walked past a Churro’s stand in the zoo. 502 more words


Between a rock and a hard roll-about gluten free bread

“She was baking a nourishing loaf of panic, plump and yeasty”-Dean Koontz –Intensity

I love bread.  When I found out I had to give up gluten, I panicked.  

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Gluten Free Bread

G-Free @ Eataly! 

Did you know the #1 country in Europe that produces gluten free food is Italy? Who knew! Schar is the top gluten free brand in Europe, and a majority of their delicious products are sold in the US. 204 more words

Gluten Free

Schär Gluten Free Rustico Bread

This was my first gluten free bread option. I fell in love with it because — well — it was bread that I could eat. Over time, I have to admit that I’ve found better versions (Rudi’s, Udi’s, and others spring to mind) but there’s something about the first one that makes it special…. 139 more words

Gluten Free Food