200g plain sausagemeat
200g pork mince
3 tbsp chopped mixed herbs (I like chives, sage, parsley and thyme)
A pinch of ground mace… 271 more words
The greatest Scotch Eggs I ever had I shared with a Great Dane called Frank.
Frank was the big pooch that belonged to the pub I was having lunch in – The Sheaves Inn was an 18th century Highway staging stop converted into a pub and was located just outside Cartmel in Cumbria, North West England. 452 more words