Tags » Scrambled Eggs
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I’ll skip the thick, flat, dense eggs, thank you very much. Instead my favorite scrambled eggs involve a plate piled high with large, soft yellow curds that spring back with the lightest touch and practically melt in my mouth; the kind of eggs that are fluffy and almost cloud-like.
For almost 9 years I have been debating with my dear American friends about what constitutes a sausage.
The definition, according to Google is “a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it.” 282 more words