Tags » Scratch Cooking

Homemade Marinara

I don’t think I’ve ever talked about making your own Red Sauce before.  As a young bride from Hawaii, I made Tomato Sauce the way that everyone did, except my husband’s family.  393 more words

Really Good Food

A Birthday Celebration In Food

My husband and I kinda, sorta don’t necessarily give each other gifts for our birthdays.  We feel that every day is a gift, we give each other ‘things’ all the time.  323 more words

At Home

Pastry Part 3!


So we’ve finally made it back into the same kitchen and we’ve rustled up our final installment of our pastry dishes for you. With that same butter and flour and eggs form the previous pastry recipes, you’ll this time be making your very own profiteroles! 581 more words


My Love Affair with the Musical Fruit -- Guest Post By Donna Hoaks

A few days ago, a conversation began on a friend’s face-book page about beans. Beans are a problem food for many people. They have only eaten them a few ways, and have no idea how to expand their repertoire of recipes. 2,997 more words


Recipe: Zucchini Muffins

‘Tis the season of the Zucchini….. Here’s a great recipe we made this week as a special birthday treat. I hope you enjoy it as much as we did! 268 more words


Easy Tzatziki

I finally found yogurt cheap enough to entice me to buy it and satisfy my yearning. I bought a large container of Balkan style yogurt for $2. 391 more words


Scratch Cooking is always FRUGAL

“Cooking from scratch is always the most FRUGAL way to go!” While, generally speaking I would agree with that statement, there are times it makes more CENTS to use a mix. 171 more words