Tags » Scratch Cooking

Pastry Part 3!


So we’ve finally made it back into the same kitchen and we’ve rustled up our final installment of our pastry dishes for you. With that same butter and flour and eggs form the previous pastry recipes, you’ll this time be making your very own profiteroles! 581 more words


My Love Affair with the Musical Fruit -- Guest Post By Donna Hoaks

A few days ago, a conversation began on a friend’s face-book page about beans. Beans are a problem food for many people. They have only eaten them a few ways, and have no idea how to expand their repertoire of recipes. 2,997 more words


Recipe: Zucchini Muffins

‘Tis the season of the Zucchini….. Here’s a great recipe we made this week as a special birthday treat. I hope you enjoy it as much as we did! 268 more words


Easy Tzatziki

I finally found yogurt cheap enough to entice me to buy it and satisfy my yearning. I bought a large container of Balkan style yogurt for $2. 391 more words


Scratch Cooking is always FRUGAL

“Cooking from scratch is always the most FRUGAL way to go!” While, generally speaking I would agree with that statement, there are times it makes more CENTS to use a mix. 171 more words


Pinterest! Is There Anything Better?

Who doesn’t have Pinterest these days? I’ve had an account since it was a beta idea that required invitations. I use it for everything; recipes, craft ideas, and even as a coaching tool for my charge’s hockey careers! 113 more words

Craft Ideas

Vegan Chocolate Pudding With Chia

This two ingredient vegan chocolate pudding is so delicious and I adore the texture.


1 to 1/2 cups Chocolate flavoured plant milk of your choice (examples are coconut or almond milk) 57 more words