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Scratch Cooking Advanced Kitchen Basics Part Two

Note: This post is Part Two in a three-part series on Scratch Cooking and Kitchen Basics. If you haven’t had a chance, please skim Scratch Cooking Basics Part One… 2,118 more words

How To

Cooking From Scratch: Apple Fritters From Dehydrated or Fresh Apples

IMPORTANT NOTE: ADD 1/2 CUP SUGAR OR SUCRALOSE TO INGREDIENT LIST.

Nothing says Fall to me like apple fritters. These are a quick and easy dessert, or a special breakfast treat. 34 more words

Candy Roaster, or Pumpkin Biscuits. Any Winter Squash Will Work

Every year I grow Candy Roaster Squash in my garden. It grows well and I love them, so I have lots of recipes using them. Most of those recipes can also be made with pumpkin, sweet potatoes or any kind of winter squash. 25 more words

Yorkshire Pudding with Chicken a la King Topping

Yorkshire Pudding is one of those dishes that allow you to show off a little. It is not difficult to make but it looks like something very fancy. 23 more words

A Cooks Garden

iEverything comes full circle and at the start of 2016, after many years of living and working abroad as a chef, I found myself back living in Ireland next door to where I had been raised. 611 more words

Kitchen

Cooking From Scratch: King Arthur's Crusty White Bread - It's Magic Bread

I found this little recipe on the King Arthur Website. It is the easiest white bread recipe I have found. No kneading, no mixer, not much work, one bowl, one skillet, and it tastes like you worked for hours — it is like magic. 18 more words

Cooking From Scratch: Cornish Pasty, A Meal In A Crust

IMPORTANT NOTE: I forgot to show that you should cut two vent holes in the top before baking.

Cornish pasties are the original lunchbox. These were taken down into the mines with Cornish miners for a hearty lunch with no mess. 36 more words