Debbie's Back Porch
Close in taste to sourdough bread, but with a soft texture like dinner rolls, this is my recipe for slider buns. Enjoy.
6 days, 15 hours ago
These are the Hard Rolls from my childhood in Pennsylvania Dutch country– crisp and crunchy on the outside and soft and chewy on the inside.
1 week, 2 days ago
This is a hearty, thick soup, perfect for serving in bread bowls with melted cheese.
1 week, 4 days ago
Wylie Homestead Blog
Ladies, do you feel alone as you are walking along the homesteading journey? You can read books about canning, permaculture, beekeeping, etc. or watch YouTube videos about practically anything. 716 more words
1 week, 5 days ago
If you have had mixed results with the KitchenAid Pasta Extruder, this may help. There really are a few tips that will make it easier. I have also included a recipe for Spaghetti Carbonara.
2 weeks, 5 days ago
Athena and I made this lovely loaf of Super Rich White Bread. She is 4, so you know this is easy. Give it a try.
3 weeks, 2 days ago
Path of Life.
I can honestly tell you that the most frugal thing you can ever do is to cook from scratch! No packaged or processed foods. No precut or precooked foods. 195 more words
3 weeks, 4 days ago