Tags » Scratch Cooking

Buttermilk Yeast Slider Buns or Dinner Rolls

Close in taste to sourdough bread, but with a soft texture like dinner rolls, this is my recipe for slider buns. Enjoy.

How to Make Broetchen: German Bread Rolls

These are the Hard Rolls from my childhood  in Pennsylvania Dutch countryРcrisp and crunchy on the outside and soft and chewy on the inside.

Chicken Corn Chowder

This is a hearty, thick soup, perfect for serving in bread bowls with melted cheese.

Lady homesteaders, do you have a community?

Ladies, do you feel alone as you are walking along the homesteading journey? You can read books about canning, permaculture, beekeeping, etc. or watch YouTube videos about practically anything. 716 more words

Using the KitchenAid Pasta Extruder PLUS Spaghetti Carbonara

If you have had mixed results with the KitchenAid Pasta Extruder, this may help. There really are a few tips that will make it easier. I have also included a recipe for Spaghetti Carbonara.

The 4 Year Old and I Make Super Rich White Bread

Athena and I made this lovely loaf of Super Rich White Bread. She is 4, so you know this is easy. Give it a try.

Frugal Friday

I can honestly tell you that the most frugal thing you can ever do is to cook from scratch! No packaged or processed foods.  No precut or precooked foods. 195 more words

Make It.