Debbie's Back Porch
I grew up around women who cooked – – I mean real cooking, all from scratch. When Fred and I married, we lived for a short time next door to his Grandma Velma. 25 more words
3 hours, 13 minutes ago
So, when you deep fry, do you save the oil and reuse? Of course you do, but have you ever thought about how to extend the quality life of cooking oil? 19 more words
4 days, 23 hours ago
Every Spring, I get all excited and impatient for the first Vidalias of the season. In my opinion, Vidalias are the very best onion of all time. 28 more words
5 days, 1 hour ago
i SOOOO remember this day. i had gotten some beer and potato chips. an indulgence. i was going to make myself a burger. my fridge was close to empty and i was still making it work. 81 more words
5 days, 13 hours ago
there was this bag of organic polenta that i had bought for when i made a corn meal pizza crust. i had never made actual polenta before. 107 more words
5 days, 15 hours ago
This Beef and Broccoli is delicious, beautiful and inexpensive. This is a way to turn a cheap cut of beef into a tender and delicious dinner.
1 week, 1 day ago
These bean and potato fritters are tasty and quick as a side dish or an appetizer. Made from leftovers, or with fresh ingredients, they are a nice, spicy break from the every day.