Tags » Sea Food



For the filling :

Canned tuna slices – 120g

Garlic – 8 cloves crushed

Ginger – 2 inch size crushed

Green chilly – 1 nos slit… 675 more words


Calamari/ Squid Biryani

Its been a year since we have moved to india and i badly miss the experience and the feel of eid in the gulf. Being non-muslims we used to often wait hungrily looking at the door and every ring of the doorbell would send us dashing to the door like starving children, it meant a neighbour or a friend celebrating eid has come to our doorstep bearing a huge tray filled with biryani as high as a mountian. 324 more words


Date Night Meal 5/23/15 - Cajun Shrimp Alfrado

Heidi’s Choice – Smokin’ Dave’s Cafe’s Fiery Cajun Shrimp Alfredo

Holy yumminess!  This meal was amazing!  Nice and spicy!

We made a few adjustments to the recipe.  196 more words


Baked Sea Bass on a Bed of Vegetables

Seasonal food always catches my attention and this time its sea bass with a medley of seasonal vegetables. I found a lovely recipe in Mary Berry’s book – “Cook Now, Eat Later” which I thoroughly enjoyed making. 244 more words


Netholi (Anchovies) Fry

Cuisine: South India (Kerala)
Serves: 2

Ok… Let me tell you a secret. I DON’T EAT FISH. Yes, being from Kerala, where fish is like a staple diet I am one of those few people who may not indulge in fish. 318 more words

Chemeen/ Prawns Vada

( Grounded and deep fried Prawns)


  • 750 gms prawns cleaned and deveined
  • 8 – 10 Pearl onions (cheriya ulli)
  • Handful of curry leaves
  • 3 inch piece of ginger…
  • 80 more words

Prawns Molly


  • 500 gms prawns
  • 1 onion large julienne
  • 1 tbsp. ginger chopped
  • 1 tbsp. garlic chopped
  • 1 stalk curry leaves
  • 2-3 green chilly split
  • 1 tsp.
  • 122 more words