Tags » Sea Silk

Quick Cooking w/Karin Calloway: Three, Four or Five Way Chili

If you’re a fan of spaghetti topped with chili and shredded cheese that’s served at the national chain restaurants you find along the highway, this week’s recipe will deliver a quick and easy weeknight family meal that doesn’t a require a trip to the I-20 exit. 195 more words


Quick Cooking w/Karin Calloway: Gingersnap Cookie Truffles

We’re about to enter the holiday season, which makes me think of all things sweet-from cookies, to pies and cakes, and more.

This week’s recipe for Gingersnap Cookie Truffles is the perfect pickup dessert for any holiday gathering and it starts with a box of store-bought gingersnap cookies. 182 more words


Quick Cooking w/Karin Calloway: Slow Cooker Creamy Chicken, Corn and Wild Rice Soup

There’s nothing like a hearty bowl of soup on a crisp autumn day and this week’s recipe for Creamy Chicken, Corn and Wild Rice Soup simmers up all day in your slow cooker. 206 more words


Quick Cooking w/Karin Calloway: Pancetta, Potato and Gruyere Quiche

I’m a big fan of quiche because of its versatility. It’s perfect for just about any meal from brunch to lunch to dinner-and you can add almost any ingredients you like to make it your own. 239 more words


Quick Cooking w/ Karin Calloway: Chile-Key Lime Peanuts

Every couple of months has five Wednesdays, and during those months I get to come up with a recipe that doesn’t fit into our usual rotation of lunches, quick family dinners, Sunday suppers and desserts. 160 more words


Sea Silk

I came across an interesting article the other day on the BBC website. It was about sea silk, a fabric I had never heard of although it is associated with great luxury and has an origin steeped in… 346 more words

Quick Cooking with Karin: Blackened Pork Medallions

AUGUSTA, Ga.- Last week I shared one of my friend’s recipes, and this week’s recipe was inspired by another friend. Rebecca Cantrell is a friend who throws wonderful dinner parties and she often serves a delicious seared salmon with a luscious blue cheese sauce. 154 more words