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Quick Cooking w/Karin Calloway: Meatball Bahn Mis

Vietnamese Bahn Mis sandwiches are a favorite of mine. They’re combination of fresh French bread, some sort of meat-sometimes pate, sometimes sliced roasted pork or chicken-along with a crisp topping of slivered carrots and fresh cilantro. 174 more words

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Quick Cooking w/ Karin Calloway: Beet, Arugula and Blue Cheese Salad

A side dish of sliced pickled beets was often passed around the table as part of a traditional southern Sunday supper. However, I’m featuring beets in a more modern Beet, Arugula and Blue cheese Salad that’s the perfect first course for a Sunday supper—whether you’re throwing something on the grill or cooking up a hearty Sunday roast. 176 more words

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Quick Cooking w/ Karin Calloway: Cake Mix Snickerdoodles

Most area schools are back in session and one of my favorite back-to-school treats when I was growing up were my mom’s homemade snickerdoodles. This week, I’m revisiting my old favorite with a recipe that’s quicker and easier than making Snickerdodles from scratch. 137 more words

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Quick Cooking w/Karin Calloway: Bacon Horseradish Egg Salad Spread

Whether you’re looking for a quick and easy appetizer or something savory for lunch, this week’s Bacon Horseradish Egg Salad Spread will fill the bill. It’s a recipe a friend brought to a poolside gathering years ago and I turn to it often since I keep most of the ingredients on hand. 107 more words

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Quick Cooking w/ Karin Calloway: Balsamic Beef Marinade

Weekend meals and Sunday suppers in the summer often involve marinating a ribeye, flank steak or beef tips and then throwing them on the grill as our main course. 172 more words

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Quick Cooking w/Karin Calloway: Bowties with Bacon, Corn and Sundried Tomato Pesto

Pasta makes a quick and easy weeknight meal, especially with the help of a few convenience products. This week’s Bowties with Bacon, Corn and Sundried Tomato Pesto comes together in just under 30 minutes and one of the secrets of the sauce is a jar of sundried tomato pesto. 167 more words

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Quick Cooking w/Karin Calloway: Peanut Butter Cupcakes

Augusta – If you’re a peanut butter lover, this week’s recipe for Peanut Butter Cupcakes will definitely quench your sweet tooth. Moist, dense peanut butter cake topped with peanut butter frosting is oh so delicious and the plus-although they’re made from scratch they’re fairly quick and easy to prepare. 177 more words

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