Our Substitutions: I typically revise this Sunset Magazine recipe as follows: I use medium-firm tofu for the soft tofu; Kikkoman Aji-Mirin Cooking Rice Seasoning (aka “rice wine,” … 524 more words
Tags » Seafood Recipe
Homemade Seafood Pasta
My homemade seafood pasta recipe
Nothing quite says holiday food like some fantastic fish or seafood. Though I love popping off to across Europe to different cities and towns, I always like to find one by a river or close to the coast. 535 more words
My Ricard flambées prawns
Every Mediterranean country has its own anise based alcoholic beverage. In Greece it’s Uzo, in France it’s Ricard. We call this type of drink “anisette”… It is very popular everywhere in France, but it is an absolute star in Provence! 185 more words
Shrimp-Stuffed Roasted Poblano Pepper with Roasted Red Pepper Sauce
This recipe is one of my all-time favorites! While it does take a little work; it can be prepared over a couple of days.
Roast the peppers a day or two ahead, I usually add them to the grill while cooking another meal. 332 more words
Heat up your grill for this soft shell crab recipe from Marcia Selden Catering
We’re entering prime grilling season here, people, so it’s nice to add something new to your arsenal of go-to dishes. So, might we suggest taking things in a new direction with soft shell crabs, cooked up real nice on your grill? 176 more words
Dressed Lobster: the making of...
Marc our fish manager will easily dress 80 lobsters at a time, at high speed. He is super handy with a knife having spent his earlier career as a chef. 45 more words
Spicy Shrimp Tacos
Why is it that the things you “want” to do are the last things you “get” to do?
Why do we let our passions take the back seat? 543 more words
