Hello everybody!
It’s time to share with you another popular French dish! I’m taking you to the West coast, in Brittany, where seafood is abondant and fresh and is a big part of the local gastronomy. 627 more words
Hello everybody!
It’s time to share with you another popular French dish! I’m taking you to the West coast, in Brittany, where seafood is abondant and fresh and is a big part of the local gastronomy. 627 more words
Having easy access to the southern coastline, fish makes a prominent feature in my hometown. You can savour a lip-smacking range of fish preparations with the available varieties that make mealtime an extremely satisfying affair. 620 more words
This is one of the simplest Shrimp recipe that I always do when I don’t have enough time to prepare. Seafood is one the most famous food in the Philippines since we consist of 7000+ islands, so no wonder why seafood is very accessible wherever you are in the country. 227 more words
Whiting, also known as Silver Hake, have softer flesh and are less flaky than other white fish such as Cod, Haddock, and Pollock. Mild and slightly sweet, the raw flesh is white to off-white, with a coarse, watery appearance. 48 more words
“This dish is smothered in fragrant green extra-virgin olive oil, hence the name: a lagareiro is the owner of an olive oil press. 622 more words