Hello everybody!
It’s time to share with you another popular French dish! I’m taking you to the West coast, in Brittany, where seafood is abondant and fresh and is a big part of the local gastronomy. 627 more words
Tags » Seafood Recipe
Add sliced shallots in oil
Add in grated coconut and fry for 2-3 more minutes.
Home Style Fish Curry/ South Indian Fish Curry/ Meen Kuzhambu
Having easy access to the southern coastline, fish makes a prominent feature in my hometown. You can savour a lip-smacking range of fish preparations with the available varieties that make mealtime an extremely satisfying affair. 620 more words
Seafood linguine
Ingredients
- 400g ready-to-roast Mediterranean vegetables
- 500g fresh egg linguine
- 250g arrabbiata sauce
- 225g seafood selection
- 14g flat-leaf parsley
- 1 lemon, juiced
Preparation
- Preheat the oven to 200ºC and cook the vegetables.
Deep-fried Shrimp recipe
This is one of the simplest Shrimp recipe that I always do when I don’t have enough time to prepare. Seafood is one the most famous food in the Philippines since we consist of 7000+ islands, so no wonder why seafood is very accessible wherever you are in the country. 227 more words
Sura Puttu
Ingredients
- Shark fillet – 400 gm
- Onion – 2 (medium size. chopped)
- Garlic – 3 to 4 pieces (chopped)
- Chili powder – 1 1/2 to 2 teaspoon… 173 more words
King Whiting
Whiting, also known as Silver Hake, have softer flesh and are less flaky than other white fish such as Cod, Haddock, and Pollock. Mild and slightly sweet, the raw flesh is white to off-white, with a coarse, watery appearance. 48 more words
Nuno Mendes’ Octopus With Smashed Potatoes, Olive Oil & Piso
Perfectly crisp octopus, caramelised around the edges, is unbelievably good – especially when served with twice-cooked potatoes and the delicious Portuguese herb-and-oil condiment piso
“This dish is smothered in fragrant green extra-virgin olive oil, hence the name: a lagareiro is the owner of an olive oil press. 622 more words
