Tags » Seafood Recipe

Tasty Tuesday - Squid with Garlic


700g/1.5lb  (frozen) Squid

Olive oil

3 cloves Garlic, crushed

Juice of 1 lemon

Parsley, finely chopped


Ground Black Pepper


  • Defrost the Squid for a minimum of 8 hours in the refrigerator.
  • 94 more words

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