Tags » Season Sentsitive

Lion House Rolls

A love affair? Maybe, but I guess I justify it since it only happens once a year. And, like me, you won’t believe you made these pudgy little suckers, nor will your guests. 559 more words

Season Sentsitive

Flavors of Spring in the Backyard

Finally finished with exams, my brain is free to wonder and to think creatively. Already I can tell this is going to be a summer full of good eats and of learning. 341 more words

Season Sentsitive

Slow Food Snacking

Yes we, Slow Food URI, love local (Narragansett Creamery Ricotta) cheese with nasturtiums after some work in the soil. Nasturtiums are edible flowers with lots of possibilities; they can be tossed into a salad, served as tapas with cheese and crackers, stuffed, pickled or turned into butter to enhance its flavor. 72 more words

Season Sentsitive

Kale & Roasted Raisin Jumble

Toasted fennel seeds, chewy roasted raisins, slightly charred red onion & of course the indispensable winter green, kale.

Now don’t go turning up your nose saying… 538 more words

Season Sentsitive

Bread & Brown Buttered Hen of the Woods

It’s short & simple: the best ingredients yield the most impressive products. Now, enter foraged mushrooms, the epitome of good ingredients, into the equation & you’re bound to have a product that even the meek-mushroom-deniers will desire. 531 more words

Season Sentsitive

Sun-dried Tomatoes

I lied a little bit…

These tomatoes aren’t sun-dried, but they are dried & they are so simple. I wanted to post this yesterday so that those of you who frequent the local farmers markets could stock up on one of the last batches of summertime tomatoes, then come home and dry them. 322 more words

Season Sentsitive

Black & White Pizza

When a mushroom forager came into the health food store where I work boasting about the trumpet mushrooms he had foraged that morning, I knew exactly what I was making for dinner. 613 more words

Season Sentsitive