Tags » Seasonal Recipes

Dinner with a Kitchen Gypsy

Good food—sourcing, preparing, and eating it—is a passion close to my heart. I firmly believe in its power to nourish, heal, and bring people together. There is something about sitting across the table—eye to eye and fork to fork—that builds community and dissolves boundaries. 1,078 more words

Karen Pavone

The Perfect Fall Recipe: Minestrone Soup

Happy first day of fall! W’ere welcoming the season with a bowl of old fashioned minestrone soup. Some say that this simple soup is more popular than pasta in Italy. 163 more words

Down the Hatch Chiles!

September is the season for Hatch Chiles, and the much-anticipated harvest has fans lining up to get their fresh-roasted fix. These coveted chiles are only available for a few weeks each year, so time is of the essence if you still want to score a batch from the current crop. 572 more words

Karen Pavone

Green Pepper Stir-Fry With Pearl Barley


I know it’s been a while but,  I’ve got a delicious recipe to make it up! This season is green pepper season, some are sweet, some are spicy and they’re the perfect ingredient for your fall recipes. 201 more words


Red Wine-Pomegranate Poached Pears

Red Wine-­Pomegranate Poached Pears
Serves 4

24 oz pomegranate juice (3 cups)
2 cups dry red wine

1 orange cut into 1⁄2 inch slices… 169 more words

Gluten Free

Asparagus with Lemony-Leek Confetti

Asparagus with Lemony-­Leek Confetti Serves
Serves 4-­6

1 bunch asparagus (1 lb), bottoms trimmed
3 tablespoons olive oil divided

2 leeks, thoroughly cleaned and thinly sliced… 118 more words

Gluten Free