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Das Lokal in Berlin, Germany

I had been looking forward to Das Lokal the most out of all our reservations in Berlin because I had read the most rave reviews about it and their local, seasonal menu seemed right up my alley. 345 more words


Sunday Roast Series; Roast Leg of Lamb

The first attempt at slow roasting my very first leg of lamb and it went really well, with some impressive results.

Now I’m not one to spout off about the day job but… 318 more words


Share Freehouse - a Sneak Peek

Opening a new restaurant these days is not for the faint of heart. But Thomas McVeigh, the proprietor of Ottawa’s newest eatery, Share Freehouse, is not relying on bravery; instead, he’s leveraging decades of experience in the hospitality industry. 467 more words


March Favorites Roundup

Every month on Through Shelby’s Eyes, I have decided to include a roundup of my favorite things of the month.

This list will be 5-10 random things that could be food, beauty products, apps, events, etc. 445 more words


Beetroot & PSB Risotto.

Today was a hectic, beans on toast kind of day so, as I promised a recipe a day this week, here’s something I made a couple of weeks ago. 272 more words

Good Find Friday: Passover and Easter Recipes 2015

Passover and Easter within a few days of each other? I hope you’ve started planning!

It’s time to roll out the first big Spring meal. Even if you aren’t having a houseful of people, you could be feeling the pull to refresh Winter’s heavier menu. 111 more words

Good Finds

With That Horrific Potential

“Out of all the creatures, it had to be you,” she murmured. When she had taken the plunge, fallen into another world, another plane beyond her own, she had met him: … 362 more words