Tags » Seattle Restaurants

Daebak Wang Mandoo

Tucked away in a strip mall in the Korean neighborhood of Federal Way, Daebak Wang Mandoo is a family-owned restaurant that specializes in Wang Mandoo. 287 more words

Restaurant Reviews

Dough Zone

Chinese restaurants in America (except those in L.A, New York and San Francisco) oftentimes try to serve everything on their menu, from stir-fries to hot-pots, from rice dishes to dumplings and noodles. 273 more words

Restaurant Reviews

Sushi Kashiba

Sushi Kashiba is an upscale sushi restaurant in Seattle. It’s conveniently located by the Pike Place Market and is owned by the Seattle legendary sushi chef Shiro Kashiba, who trained with… 535 more words


Hiro Tawara Kaiseiki Pop-up

As a food writer, do you have a secret place that you just want to keep to yourself? <ponder on this for a second before answering…> 683 more words

Restaurant Reviews

Tea Cocktails with The Tin Table

A few weeks ago we had the pleasure of sipping on delicious tea cocktails developed by Sander Raav, Seattle mixologist, tea enthusiast, and Bar Manager at  … 207 more words

Brewing Tips &amp; Recipes

Emmet Watson's Oyster Bar Seattle WA

  • Link: http://www.thestranger.com/seattle/emmett-watsons-oyster-bar/Content?oid=12832
  • Location: Pike Place Market, 1916 Pike Pl #16, Seattle, WA 98101

Emmet Watson’s is a charming, authentic seafood restaurant with the tiniest booths tucked away in the back corridors of the Pike Place Market. 33 more words

Goldfinch Tavern: Sublime comfort, tremendous food

Goldfinch Tavern is the kind of restaurant one could comfortably spend the entire evening in. And by comfortable, we mean comfortable. Everything about the place oozes cozy repose. 539 more words